Keto Shredded Brussel Sprouts Recipe

Listing Results Keto Shredded Brussel Sprouts Recipe

Web4 ounces mozzarella cheese, shredded Instructions Preheat oven to 375 degrees. Chop the bacon into bite-sized pieces and add to a large oven-safe skillet, such …

Preview

See Also: Keto brussel sprouts recipeShow details

WebAdd them into the feed chute of your food processor to shred them. Alternatively, you can either shred them using a sharp knife or buy them already …

Preview

See Also: Keto friendly brussel sprout recipeShow details

WebThis low carb keto brussels sprouts casserole recipe with bacon features the creamiest cheddar cheese sauce. Super EASY, with …

Rating: 5/5(23)
Calories: 211 per servingCategory: Side Dish1. Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) pans with foil, parchment paper, or silicone mats.
2. Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 minutes, rotating halfway through, until edges are browned and crispy.
3. Meanwhile, melt the butter in a bowl in the microwave or in a saucepan on the stove. Add the almond milk and heavy cream. Heat again until hot.
4. Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper.

Preview

See Also: Keto brussel sprout recipes easyShow details

Web4 cups shredded brussels sprouts 1 cup thinly sliced fennel bulb 1 tablespoon finely grated orange zest 1/4 cup mint leaves, …

Rating: 4.7/5(6)
Total Time: 10 minsCategory: Keto Side DishesCalories: 89 per serving1. Combine the slaw ingredients in a large bowl.
2. Whisk the dressing ingredients together in a small bowl.
3. Pour the dressing over the slaw and mix well.
4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Preview

See Also: Keto frozen brussel sprout recipesShow details

Web½ cup shredded mozzarella cheese Instructions Pre-heat oven to 400Cut bacon into small pieces. Heat a large heavy-duty pan or skillet to medium-high heat. Add the bacon and cook 3-4 minutes or until …

Preview

See Also: Brussel sprout ketogenic recipesShow details

Web4 cups brussel sprouts outer leaves discarded and cut in half Salt and pepper to taste 3/4 cup almond milk 1-2 Tablespoons cornstarch 1 cup cheddar cheese shredded 1/4 cup Parmesan cheese …

Preview

See Also: Cheesy brussel sprout recipe ketoShow details

WebWell these 25 delicious low carb recipes will get you back on the Brussels sprouts train, just in time for Thanksgiving! Caramelized Brussels Sprouts with Browned Butter from A Sweet Life. Roasted …

Preview

See Also: Low Carb RecipesShow details

WebLow Carb Brussel Sprout Casserole Recipe Instructions Cut the brussel sprouts in halves. In a medium bowl, coat them with olive oil, salt, and pepper. Bake them for 20 minutes on 400 degrees on a …

Preview

See Also: Low Carb RecipesShow details

WebCut the ends off the Brussel sprouts so that the very bottom is removed, but so that they still have a little stem which will help hold the leaves together. Remove any loose leaves. Add to the heated …

Preview

See Also: Keto RecipesShow details

WebToss the trimmed brussels sprouts with your fat of choice and the next four seasonings in the aluminum pan. Cover the pan with tightly with foil and place on grill. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMix up the shredded Brussel sprouts and chicken together and pour into a greased pan. Then in your saucepan add in butter and turn to medium-high heat. Saute …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebYield: 6 cups. Prep Time: 7 minutes. Total Time: 7 minutes. This Balsamic Brussels Sprouts Salad is so easy to make! Toss shaved brussels sprouts together with toasted pecans, fresh herbs, Parmesan, red …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebInstant Pot Buffalo Chicken Soup Recipe (Keto) This low-carb Instant Pot Buffalo Chicken Soup recipe is loaded with tender shredded chicken, spicy buffalo sauce and tons of …

Preview

See Also: Keto Recipes, Keto Recipes RecipesShow details

WebCook over low heat for 8 minutes or until Brussels sprouts are tender. Remove the lid from the pan and add the heavy cream, Parmesan, and salt to the pan. …

Preview

See Also: Low Carb RecipesShow details

WebArrange them on a cookie sheet or baking dish, cut side down and spaced a little apart, single layer. Bake your Brussel Sprouts on 450 degrees for 35-45 min or until done. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to cook the perfect brussel sprouts?

  • Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
  • Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
  • Sprinkle with flaky sea salt, if desired, and serve immediately.

What spices to use with brussel sprouts?

The following spices go well with steamed Brussels sprouts:

  • Garlic powder – 2 teaspoons per quart of water
  • Cayenne pepper – 1/4 teaspoon per quart of water
  • Paprika – A pinch per quart of water
  • Herbs and spices such as pepper, salt, onion, garlic, thyme, bay leaf, oregano, parsley, rosemary, basil, and dill also work great when added during the last minutes of boiling time.

How to make brussel sprouts with the power cooker?

  • Cut or halved Brussels so that more flavor can be permeated. You can take one pound Brussel sprouts
  • Add olive oil for healthy touch and enhance the taste. ...
  • But some garlic cloves in the pressure cooker. ...
  • Add some Salt and pepper, not for the culture but the extraordinary taste. ...
  • Add the broth of either any meat or Vegetable stock. ...

What herbs to use with brussel sprouts?

Spices for Brussels Sprouts

  • Turmeric. Turmeric has a warm, earthy, bitter taste with hints of peppery taste. ...
  • Chili garlic paste. Chili garlic paste is a flavorful thick sauce that is mainly chili and garlic. ...
  • Nutmeg. Nutmeg is oftentimes used in baking. ...
  • Thyme. ...
  • Italian seasoning. ...
  • Curry Powder. ...
  • Dijon mustard. ...
  • Red pepper flakes. ...
  • Celery salt. ...
  • Cayenne pepper. ...

More items...

Most Popular Search