Brown Sugar Maple Ginger Cookies

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WebUsing an electric mixer on medium speed, beat the cooled butter and brown sugar until thoroughly combined. Add the egg and maple syrup, and mix well. Reduce …

Servings: 36Total Time: 1 hr 25 minsCategory: CookiesCalories: 68 per serving

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WebInstructions. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted …

Rating: 4.9/5(233)
Category: Dessert1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium speed until smooth, about 1-2 minutes. Add the egg and beat on high until combined, about 30 seconds. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla extract, and maple extract, then beat on high speed until combined.
3. Pour the dry ingredients to the wet ingredients, then mix on low until combined. Add the pecans, then beat on low speed until combined. Dough will be creamy and soft.
4. Cover and chill the dough for 2 hours in the refrigerator (and up to 3-4 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

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WebThis keto brown sugar is the BEST low carb substitute for brown sugar! Made with just 2 ingredients, it's fluffy and perfect for all …

Rating: 5/5(264)
Total Time: 7 minsCategory: DessertCalories: 4 per serving

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WebIn a mixing bowl, blend together all of the ingredients until well combined. Place the dough into the fridge to chill for 30 minutes. Preheat the oven to 325°F degrees. Roll the chilled …

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WebClassic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free …

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Web½ cup Brown Swerve or equivalent brown sugar substitute 1 teaspoon baking soda 1 tablespoon ground cinnamon ½ teaspoon salt Instructions Step 1. Preheat …

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WebBrown Sugar Substitute (sugar-free, low carb) Amount Per Serving (5 grams) Calories 0 * Percent Daily Values are based on a 2000 calorie diet. Nutrition Serving: 5grams About Kim Hardesty Kim is a self …

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Web1 teaspoon of blackstrap molasses has 13 grams of carbohydrates in it. However, spread over the entire recipe, that is only 1/2g net carbs per 2 TB serving of your sugar-free brown sugar substitute. …

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WebInstructions. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together until combined. Using a stand mixer or a …

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Web2 teaspoons ground ginger ¾ teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon salt ¾ cup butter softened ¾ cup Sukrin Gold or other brown sugar

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WebThis sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and …

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with an …

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Web2 tsp Ground Ginger 1 tsp Baking Soda 13 tbsp Butter softened to room temperature 1 cup Splenda 1 Egg ¼ cup Molasses See recipe page for alternatives Instructions Preheat your oven to 325 and prep a cookie

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WebEasy one bowl maple peanut butter cookies made with only 5 simple ingredients. Grain free, gluten free and dairy free. Only 20 minutes from start to finish. …

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