WEBMar 19, 2021 · Add 1.25 to 1.5 cups water and season with salt as per taste. Combine and mix thoroughly. Cover the pan with a lid. On a low …
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WEBJan 19, 2019 · Instructions. firstly, take the cut brinjal and stuff the prepared stuffing. and fry on medium flame with 3 tbsp of oil. cover and …
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WEBMay 4, 2016 · Now add the eggplants to it. Add the turmeric powder, chilli powdfer, sambar powder, required salt and add 2 tbsp of water. Mix it well and cover it for 7-8 minutes. After 7-8 minutes, open the pan, the water …
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WEBSep 2, 2022 · cool completely, and transfer to the mixer jar. add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp garam masala, pinch hing and 1 tsp salt. …
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WEBOct 29, 2020 · Add the masala paste from the blender and mix to combine. Stir the Masala Spice Paste for a couple of minutes until fragrant. Pour in the Tamarind water. Stir in the tamarind water and arrange the …
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WEBAug 9, 2022 · How to make stuffed brinjal curry. 1. Dry roast red chilies and peanuts on a low to medium flame. Peanuts must turn golden, must be roasted well. Chilies must turn crisp. If using red chili powder, skip using …
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WEBOct 31, 2022 · Preparation. 1. Rinse and slice 250 grams bharta baingan (brinjal) or 1 large aubergine (having less seeds) in 0.5 cm thickness. 2. In a large bowl or pan take enough water. Soak the brinjal slices for about …
WEBMay 6, 2024 · 2. Pour 2 tablespoons oil to a hot pan. Add ½ teaspoon mustard seeds and ½ teaspoon cumin seeds. 3. When they begin to splutter, add 1 teaspoon ginger garlic paste (or 2 chopped garlic) & 1 …
WEBAug 10, 2020 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast …
WEBHeat oil in a pan. Add mustard seeds and when it splutters, add the black gram. When they get roasted, add the onions and brinjals. Add salt and red chilly powder. Fry it by stirring …
WEBOct 22, 2021 · Deglaze with 2 tbsp of water and ensure no bits are stuck to the bottom of the pot. Add the chopped tomatoes, green chili pepper, all spice powders, and salt. Sauté for 2-3 minutes, until tomatoes are …
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WEBMar 26, 2022 · Heat the large pan into medium heat, drizzle 1 tbsp of oil. Add aubergine dices, season with ½ tsp of salt, and saute for 2-3 minutes until brown. Then remove from heat and set it aside. In the remaining …
WEBRemove brinjal skin. Heat oil and fry onions. Add garlic and green chillies. Add turmeric, cumin, chilly powder and salt. Add brinjals and boil for 10 minutes at low flame. Smash it with a smasher. At last add the chopped …
WEBJan 2, 2019 · add in stuffed brinjal and saute on medium flame. saute until the brinjals change colour. now add in prepared masala paste, ½ cup water and mix well. mix well adjusting the consistency. further, cover and …
WEBMay 6, 2024 · 2. When they splutter, add 1 cup grated or very fine chopped onions. 3. Saute on a medium to medium-low heat until they turn light golden, for about 9 to 10. Stir in 1½ teaspoon ginger garlic paste. 4. …