WebApr 10, 2013 · Wash and cut into long pieces, soak in water until usage. Heat a non stick pan with oil, temper with mustard, urad dal, curry …
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WebStep 3. Pour the water into the pot. Leave the lid on and bring the curry to a simmer. Let the curry simmer for 10-15 minutes - until the eggplant is very soft but not mush. Turn the …
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WebMay 8, 2015 · About 2 minutes. Add the coconut-poppy seeds paste, jaggery, tamarind extract, salt to taste and about 2 cups of water. Cover …
WebIn the beginning soak eggplant dice in cold salt water. This should be at least 30 minutes. After this time drain and squash. Heat oil in a pot and stir fry eggplant for 3 minutes with …
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WebAug 10, 2020 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast …
WebMar 29, 2019 · Instructions. First soak the rice in enough water for 20-30 mins. In a pressure cooker, heat oil. Add cloves, cardamom, cinnamon and let them splutter. Next add garlic …
WebNov 21, 2016 · Make a tamarind paste. Then add salt, the ground mixture, and turmeric powder. Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the …
WebMar 2, 2020 · Biryani and brinjal curry are an awesome combination .Biryani is usually paired with a brinjal curry in the north arcot regions of the tamilnadu and slowly i
WebAug 10, 2021 · Next, add the tomato puree, salt, and turmeric powder. Cover with lid and let the tomato puree get cooked well. Add the brinjal and mix. Cook for a couple of minutes and then add the dry roasted powder. …
Web200 gm cubed eggplant/ brinjal; 1 chopped onion; 1 tablespoon refined oil; 1 dash mustard seeds; 1/2 teaspoon ground garlic; 1/2 teaspoon ground poppy seeds
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WebJun 11, 2023 · Place the aubergine / eggplant in the water, making sure it is covered by the water (placing a plate over the top helps keep it submerged). Leave for 30 minutes. Preheat the oven to 180˚C fan / 200˚C / 356˚C …
WebCheck for salt at this time. Cover the lid and cook for 3 to 4 minutes or till the water is absorbed by rice. Open the lid and give it a mix. Add a handful of coriander and mint leaves and cover the pan with foil to keep the biryani …
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WebFeb 1, 2022 · Spice powder: The preparation of Ambur biriyani comes without any spice powder and does not use Garam Masala. Instead, the recipe uses only a few whole spices such as cardamom, cloves, and …
WebMar 24, 2023 · Drain the rice and spread it over the prepared chicken in the deep pan. Slightly mix the rice with the chicken and add 2-3 tbsp of ghee on top. Cover the pan with …
WebSep 2, 2022 · Reduce the heat to very low. Cover the pot with a tight lid and cook the biryani for 30-35 minutes or until the rice is perfectly cooked and all the liquid is absorbed. Remove the pan from heat and let it rest for 5 …
WebMay 5, 2024 · This will loosen the paste into a curry. Drop the heat to low and cook for 10 minutes and place a lid on, leaving slightly ajar. Add fried the eggplant and cook for 15 …