WebBt brinjal is a transgenic eggplant that contains a gene from the soil bacterium Bacillus thuringiensis. This variety was designed to give the plant resistance to lepidopteran insects such as the brinjal fruit and shoot borer ( Leucinodes orbonalis ) and …
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WebBenefits of Brinjal 1. Aubergines are rich in fiber and antioxidants which work together to keep cancer at bay. 2. Aubergines are great for weight-loss because they're low on calories. 100 grams
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WebBrinjal also known as aubergine or eggplant is a widely used vegetable in Indian cuisine. It is a low calorie veggie that has some nutrients like iron and minerals. It is widely used to make curry, sambar, chutney, stir fry and bharta. If you love eggplants you will love these Eggplant recipes I have shared earlier: Aloo Baingan Baingan Bharta
WebBrinjal – also known as eggplant, aubergine or baingan – is enigmatic: classified as part of the nightshade family (alongside potatoes and tomatoes), this curious creature is actually a berry that is treated like a veggie in the kitchen. The raw brinjal is spongy with almost no taste; upon cooking, it turns rich and soft.
WebBrinjal is often referred to as a poor man's vegetable because of seasonally low prices, but the fruits are nutritionally equivalent to tomatoes and represent an important source of …
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WebBrinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae.1 Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine.2. Origin and distribution. Wild brinjal can be found growing in …