Brining a turkey for the smoker is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. The turkey brine we used … See more
Preview
See Also: Turkey RecipesShow details
WebOct 26, 2023 · 5. Cover the container and refrigerate for 24-48 hours, turning the turkey breast occasionally. 6. Preheat the smoker to 225 degrees F. 7. Remove the turkey …
WebOct 26, 2023 · In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring …
WebJun 14, 2018 · Decrease temperature to 350 degrees F and cover turkey with margarine soaked cheesecloth. Baste with low sodium chicken broth right over the cheesecloth to …
See Also: Healthy Recipes, Turkey RecipesShow details
WebOct 31, 2022 · Brine the turkey. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 …
WebFeb 8, 2022 · Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid and store in the refrigerator overnight, or for …
WebNov 12, 2020 · Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Remove the turkey breast from the brine …
WebMar 23, 2023 · Stir thoroughly. Place the turkey breast in the container. Add water until the turkey breast is just covered. Refrigerate for 12-14 hours. Smoke over indirect heat at 275° for 3-4 hours or until internal …
WebJan 20, 2023 · How to brine the turkey breast. 1. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. 2. Bring to a boil over medium …
WebTo prepare the brine, mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container. Make sure the container is large enough …
WebNov 8, 2018 · Instructions. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Stir until the salt and sugar are completely dissolved. Let the liquid steep for …
See Also: Pepper Recipes, Turkey RecipesShow details
WebOct 11, 2020 · 1. Make the brine. Fill pot with water: add 1 quart of water to a large pot. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Add brine ingredients: add sugar, …
WebOct 26, 2023 · In a large pot or container, combine the water, salt, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, and bay …
WebSep 10, 2021 · Preheat oven to 450f and set the oven rack to the middle level. Place the turkey breast on a roasting pan and wire rack setup and pat dry very well. Rub 1 tablespoon of olive oil onto the skin and pour a …
WebNov 17, 2021 · Place in the refrigerator for 24 hours or up to 48 hours. Remove the turkey and rinse very well with cold water on all sides. Transfer the turkey to a roasting pan and pat it dry using paper towels. Preheat …
Web1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, …
WebOct 10, 2023 · How to Brine a Turkey Breast. Step 1: In a large bowl add warm water, salt, sugar, and herbes de provence, whisk and let cool. Add the turkey breast into the turkey brine and marinate in the brine. Step …
See Also: Biscuit Recipes, Turkey RecipesShow details