WebOct 31, 2022 · Brine the turkey. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 …
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WebOct 26, 2023 · 5. Cover the container and refrigerate for 24-48 hours, turning the turkey breast occasionally. 6. Preheat the smoker to 225 degrees F. 7. Remove the turkey …
WebFeb 8, 2022 · Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more …
WebMar 23, 2023 · Stir thoroughly. Place the turkey breast in the container. Add water until the turkey breast is just covered. Refrigerate for 12-14 …
WebNov 12, 2020 · Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Remove the turkey breast from the brine …
WebJan 20, 2023 · How to brine the turkey breast. 1. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. 2. Bring to a boil over medium …
WebTo prepare the brine, mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container. Make sure the container is large enough …
WebOct 11, 2020 · 1. Make the brine. Fill pot with water: add 1 quart of water to a large pot. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Add brine ingredients: add sugar, …
Web1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. …
WebOct 19, 2022 · Add the salted water back into the pot and whisk together. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Finally, add the turkey to the pot. Make sure the turkey …
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WebSep 24, 2022 · Replace the cooking grate. Light all of the burners, close the lid, and heat over medium heat until the wood chips are fragrant start to smoke, 10 to 15 minutes. …
WebMay 9, 2019 · Add the salt, sugar and Instacure and stir to dissolve. Add the rest of the ingredients and remove from heat. Cover and let cool, then mix with the rest of the water. To chill the brine faster, substitute some water …
WebOct 27, 2022 · STEP 7 Smoke the turkey. Place the turkey breast side up on a rack in the smoker. Then place the disposable aluminum pan used in step 5 on the rack below to catch the drippings. Close the smoker and …
WebNov 8, 2018 · Instructions. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Stir until the salt and sugar are completely dissolved. Let the liquid steep for …
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WebNov 7, 2022 · Preheat oven and make the orange glaze. Preheat the oven to 350 degrees F. In a saucepan, combine all the orange glaze ingredients. Simmer for about 20 minutes or until reduced by half and thickened, …
WebJan 20, 2023 · Combine all the brine ingredients in a large stockpot and stir until the salt is dissolved. 3. Place your turkey in a container big enough to stay submerged in the brine, such as a deep pot or food-grade bucket. …
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WebNov 19, 2022 · Get the grill or smoker going and get it up to temp between 225-250 degrees. Once there, add the wood chips or wood chunks and place the turkey breast in, ensuring it’s not over direct heat if using a …