WebJan 7, 2022 · Bring to a boil and boil until salt is dissolved, stirring occasionally. Remove the mixture from the heat and let cool. Combine …
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WebOct 26, 2023 · 5. Cover the container and refrigerate for 24-48 hours, turning the turkey breast occasionally. 6. Preheat the smoker to 225 degrees F. 7. Remove the turkey …
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WebJan 20, 2023 · How to brine the turkey breast. 1. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, …
WebOct 31, 2022 · Brine the turkey. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 …
WebMar 23, 2023 · Stir thoroughly. Place the turkey breast in the container. Add water until the turkey breast is just covered. Refrigerate for 12-14 hours. Smoke over indirect heat at 275° for 3-4 hours or until internal …
WebOct 11, 2020 · 1. Make the brine. Fill pot with water: add 1 quart of water to a large pot. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Add brine ingredients: add sugar, …
WebOct 19, 2022 · Add the salted water back into the pot and whisk together. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Finally, add the turkey to the pot. Make sure the turkey …
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WebNov 16, 2022 · Discard the brine. Brined turkey. Step 2: Place turkey in a roasting pan, breast side up, and pat dry with paper towels. Roasting rack is optional. Step 3: Prepare …
WebNov 12, 2020 · Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Remove the turkey breast from the brine …
WebJan 20, 2023 · Combine all the brine ingredients in a large stockpot and stir until the salt is dissolved. 3. Place your turkey in a container big enough to stay submerged in the brine, such as a deep pot or food-grade bucket. …
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WebFeb 8, 2022 · Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid and store in the refrigerator overnight, or for …
WebDec 2, 2021 · Remove the leaves from the rosemary and thyme. Peel and cut the ginger and mince the garlic. Cut the lemon into quarters and peel the skin off the orange. We'll use only the orange skin for the brine. In a …
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WebNov 9, 2022 · Remove from the heat and allow to cool. Pour the brine into a large container. Remove all the giblets and inside packaging. Lower the turkey into the container, breast side down ensuring that the turkey is …
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WebHow to Prepare the Turkey Brine: 1. In a large pot pour in 1 gallon of apple cider (reserve the second gallon for cooling the mixture), kosher salt, and the honey. 2. Add in two cinnamon sticks, seven cloves, and sliced fresh …
WebTo prepare the brine, mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container. Make sure the container is large enough …
WebNov 19, 2022 · Get the grill or smoker going and get it up to temp between 225-250 degrees. Once there, add the wood chips or wood chunks and place the turkey breast in, ensuring it’s not over direct heat if using a …
WebNov 8, 2018 · Instructions. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Stir until the salt and sugar are completely dissolved. Let the liquid steep for …
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