WEBOct 31, 2022 · Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. …
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WEBFeb 8, 2022 · Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid and store in the refrigerator overnight, or for …
WEBOct 26, 2023 · Reduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5. Place the turkey breast in a large bowl or container. …
WEBOct 26, 2023 · 5. Cover the container and refrigerate for 24-48 hours, turning the turkey breast occasionally. 6. Preheat the smoker to 225 degrees F. 7. Remove the turkey …
WEBOct 26, 2023 · To microwave smoked turkey breast, place it on a microwave-safe plate and heat it on high for 30 seconds to 1 minute per pound. To bake smoked turkey …
WEBMar 23, 2023 · Place the turkey breast in the container. Add water until the turkey breast is just covered. 1 turkey breast. Refrigerate for 12-14 hours. Smoke over indirect heat at 275° for 3-4 hours or until internal …
WEBJan 20, 2023 · So easy! How to brine the turkey breast. 1. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. 2. Bring to a boil over …
WEBTo prepare the brine, mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container. Make sure the container is large …
WEBNov 12, 2020 · Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Remove the turkey breast from the brine …
WEB1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. …
WEBOct 11, 2020 · 1. Make the brine. Fill pot with water: add 1 quart of water to a large pot. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Add brine ingredients: …
WEBNov 8, 2018 · Instructions. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Stir until the salt and sugar are completely dissolved. Let the liquid steep for …
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WEBSep 24, 2022 · Replace the cooking grate. Light all of the burners, close the lid, and heat over medium heat until the wood chips are fragrant start to smoke, 10 to 15 minutes. …
WEBOct 19, 2022 · Add the salted water back into the pot and whisk together. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Finally, add the turkey to the pot. Make sure the turkey …
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WEBNov 10, 2011 · Pour buttermilk into 1 gallon pitcher. Add 1 of the cups of salt and stir until the salt is dissolved. Add the 6 tablespoons of rub and stir again until well mixed. Pour …
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WEBNov 17, 2021 · Place in the refrigerator for 24 hours or up to 48 hours. Remove the turkey and rinse very well with cold water on all sides. Transfer the turkey to a roasting pan and pat it dry using paper towels. …
WEBJan 20, 2023 · Combine all the brine ingredients in a large stockpot and stir until the salt is dissolved. 3. Place your turkey in a container big enough to stay submerged in the brine, such as a deep pot or food-grade bucket. …
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