Brie Cranberry Puff Pastry Recipe

Baked Brie in Puff Pastry with Cranberry Sauce Savor …

WebBake the brie: Before the one hour mark, preheat your oven to 350°F. Prepare a small baking sheet with parchment paper. Remove the brie …

Rating: 5/5(2)
1. Remove and unwrap the brie from its package, place on a plate and transfer to the freezer for 20 minutes. Do not freeze completely.
2. Slice the cold brie horizontally into 2 equal rounds and place on a cutting board with the cut sides up.
3. Spread the cranberry sauce on one half of the brie, sprinkle the other half with the thyme leaves.
4. Place the brie half with the thyme leaves on top of the cranberry sauce and gently press, sandwiching the two sections together.

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CranberryBrie Bites with Puff Pastry EatingWell

WebApr 25, 2024 · Directions. Preheat oven to 400°F. Coat a 24-cup mini muffin tin generously with nonstick cooking spray. Lightly flour a work surface; roll puff pastry dough into a 10 …

Rating: 4/5(3)

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Cranberry Brie Bites {Easy Holiday Appetizer!} – …

WebNov 12, 2017 · The Directions. Prepare the cranberry sauce, then let it cool. Roll the puff pastry dough into a square and cut 48 circles from it. …

1. Prepare the cranberry sauce: Combine the cranberries, orange juice, water, honey, cinnamon, and salt in a small saucepan. Bring to a simmer over medium heat and cook for 10 minutes, until the cranberries break down and thicken. Let cool. Taste and add additional salt, honey, or orange as desired. Make sure you are happy with the flavor of the sauce, as it will have a big impact on the final taste of the bites.
2. Unfold the thawed puff pastry on a lightly floured work surface. With a rolling pin, gently roll the pastry so that it is an even 11-inch square. With a 1 1/2-inch round biscuit or cookie cutter, cut circles out of the pastry, leaving as little space as possible between each circle, about 48 rounds total from one sheet. (If you use a larger biscuit cutter, leave space between the circles, or have a smaller size sheet of puff pastry, please note that the recipe yield will be smaller.)
3. Beat the egg in a small bowl, then lightly brush each pastry round. Top half of the pastry rounds with 1/4 teaspoon cranberry sauce and 1 small piece brie cheese, rind included.
4. Carefully place the remaining pastry rounds on top of the brie and cranberry, brushed-egg-side down. Pinch the ends closed, then gently crimp the edges with a fork to secure. Prick each pastry with a fork to allow the air to escape. (If making ahead, see notes section below.) Repeat with second pastry sheet.

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Cranberry Brie Bites Allrecipes

WebNov 16, 2023 · Assemble: Press the pastry squares into an oiled muffin tin. Spoon each square with a teaspoon of cranberry sauce, then top with the Brie. Sprinkle with walnuts …

1. Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
2. Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
3. Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
4. Preheat oven to 400 degrees F (200 degrees C).

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