DirectionsStep1Preheat your oven to 180C/355F.Step2Place a cast iron frying pan over high heat.Step3Dice the bacon and add to the pan. Saute for 4 minutes then add the butter.Step4Add the mushrooms and saute for another 3 minutes.Step5Add the spinach and cook for another 2 minutes, until it has just wilted. Turn off the heat.Step6Sprinkle the cheddar over the sauteed ingredients.Step7In a mixing bowl, add the eggs, cream, salt and pepper. Whisk until combined.Step8Pour the egg mix into the pan and place the pan into the oven.Step9Bake for 20 minutes, or until the egg no longer jiggles.Step10Remove from the oven, slice into 4 pieces and serveIngredientsIngredients4 slicesBacon1 cupMushrooms (sliced)2 tablespoonsButter4 ouncesBaby Spinach1 cupCheddar Cheese (shredded)6 Large Eggs¼ cupHeavy Cream½ teaspoonSalt½ teaspoonPepperSee moreNutritionalNutritional456 Calories40 gTotal Fat363 mgCholesterol3.5 gCarbohydrate510 mgSodium22 gProteinFrom myketokitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Mini Egg Frittatas
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WEBOct 24, 2020 · Just flip them once during cooking. While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the …
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WEBIn a large bowl, whisk eggs, cream, and salt. Stir in crumbled bacon, parmesan cheese, spinach, and parsley. This is basically a one pot recipe, two if you could the muffin pan. …
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WEBJun 15, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Crumble sausage into a 12-inch nonstick, oven-proof skillet over …
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WEBFeb 22, 2024 · 1) Preheat oven to 375 F and grease the bottom and sides of the cast iron skillet with butter. 2) In a large bowl, whisk together the eggs, heavy cream, and salt until fluffy. Add shredded Cheddar cheese …
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WEBSep 25, 2013 · Preheat oven to 375°F. Generously grease or spray a muffin tin with 12 wells. It's important to grease the tins well because the frittatas tend to stick a bit. In a medium skillet, heat the oil over medium high …
WEBSep 21, 2018 · Prepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and this process took …
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WEBPreheat oven to 400F. Grease a silicone muffin pan with non-stick spray. (I use this pan.) In a blender, Magic Bullet, or food processor add your 2 cups chopped veggies and 2T water. Blend until smooth. In a large bowl, …
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WEBJun 20, 2020 · Preheat the oven to 375°F/ 190°C. Cook the bacon until crispy and set aside. In a large mixing bowl, crack the eggs and season with salt, garlic powder, pepper, and chili flakes. Whisk until frothy. Add the …
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WEBOct 20, 2020 · Place a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables or meat you want in your …
WEBJul 16, 2021 · Preheat oven. Preheat oven to 350°F and spray a non-stick or silicone muffin tin with nonstick spray. Whisk eggs and add in remaining ingredients. Whisk the eggs and egg whites in a large bowl. Then add in …
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WEBNov 21, 2017 · Preheat oven to 375 degrees. Grease or spray with vegetable spray either 8 custard cups or a 12 cup muffin tin. Make sure that you do this very well so the frittatas …
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WEBStep 5. Bake the mini frittatas for 15-17 minutes. The egg may rise above the edges of the muffin tin, but it will sink back down as the frittatas cool. Instead of making one giant …
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