Bourbon Pecan Pie Recipe Southern Living

Listing Results Bourbon Pecan Pie Recipe Southern Living

WebFeb 5, 2024 · Directions. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until …

Rating: 5/5(3)
Calories: 536 per serving
Category: Desserts
1. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup.
2. Cook over medium-low heat until sugar is dissolved; cool slightly.
3. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.
4. Stir in pecans; pour into crust., Place on a baking sheet.

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WebOct 25, 2022 · Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly …

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WebNov 20, 2020 · Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool. . …

1. Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool.
2. In a medium-size saucepan, over medium heat, melt butter. Add brown sugar and maple syrup and stir until smooth. Bring the mixture up to a simmer then remove from heat. Place in a bowl to cool for 10 minutes.
3. Whisk eggs and add to the butter-sugar mixture. Add in bourbon, vanilla, and salt whisking together until well blended. Pour mixture into uncooked pie shell. Place toasted pecans on top of the sugar fulling. Place pie on a baking sheet. Lightly spray a piece of foil with cooking spray and place over pie. Bake pie in the oven for 20 minutes. Remove foil and bake for an additional 20-25 minutes until the edges of the pie are set. The center will be slightly jiggly but will set when cooled.
4. Remove pie from oven and place on a wire rack to cool. Sprinkle with flakey sea salt. Best served at room temperature.

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WebNov 13, 2020 · Whisk the eggs together, then pour in sugar. Whisk. Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined. Pour in the pecan halves, and stir in with a rubber spatula. Pour into the …

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WebJan 13, 2021 · Cool for ten minutes. ½ cup granulated sugar, ½ cup light brown sugar, 1 cup light corn syrup, 4 tablespoons butter, ¼ teaspoon salt. Mix the eggs and the bourbon in a large bowl and beat till just …

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WebDec 25, 2023 · Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and the pecans are evenly …

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WebStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly …

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WebOct 26, 2023 · Fold edges under and crimp. Freeze until firm, about 15 minutes. In a large bowl, whisk together brown sugar, flour, cinnamon, salt, and nutmeg. Add corn syrup, …

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WebApr 3, 2024 · In a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until smooth and well combined. Pour the filling mixture over the chopped …

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WebNov 4, 2023 · The Taste. If you’ve never tasted this old-fashioned dessert, then you’re in for a real treat! It’s unclear exactly when or where the classic pecan pie originated; however, pecans are native to the Southern

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WebOct 27, 2023 · Add the eggs and whisk until a smooth mixture forms. Whisk in the bourbon, vanilla, and salt. Retrieve the lined pie pan from the fridge and place it on a rimmed …

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WebNov 15, 2023 · Fit the pastry into a 9-inch deep-dish pie plate. Arrange 2 cups of the pecan halves on the bottom of the pastry. Chop the remaining cup of pecans and sprinkle over the pecan halves. Sprinkle the …

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WebNov 21, 2016 · First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed …

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Web1 1/2 cups toasted pecans (chopped) 1 cup semisweet chocolate morsels. 1 cup dark corn syrup. 1/2 cup granulated sugar. 1/2 cup firmly packed light brown sugar. 1/4 cup bourbon (or water) 4 large eggs. 1/4 cup butter …

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WebInstructions. Preheat the oven to 375F. Combine the eggs, pecans, light brown sugar, corn syrups, butter, bourbon, vanilla, and salt in a bowl and mix until well blended. Spray an entire muffin tin, including both the inner …

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WebOct 25, 2018 · Make the Pie Crust. Preheat oven to 350˚F. In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Add the cubed butter, and using either a pastry blender or two forks, cut the …

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WebChocolate pecan bourbon pie. Southern Living’s Chocolate Pecan Bourbon Pie is sweet with a lot of chocolate flavor and a hint of bourbon. While cooking the corn syrup, sugars …

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