Bourbon Pecan Pie Recipe Southern Living

Listing Results Bourbon Pecan Pie Recipe Southern Living

WebOct 30, 2023 · Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture …

Rating: 5/5(15)
Category: Dessert, Pie
1. Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
2. Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
3. Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
4. Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

Preview

See Also:

Show details

WebFeb 5, 2024 · Directions. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until …

Rating: 5/5(3)
Calories: 536 per serving
Category: Desserts
1. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup.
2. Cook over medium-low heat until sugar is dissolved; cool slightly.
3. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.
4. Stir in pecans; pour into crust., Place on a baking sheet.

Preview

See Also:

Show details

WebDec 27, 2023 · Step 1. Preheat oven to 325ºF. Fit piecrust into a 9-inch deep-dish pie plate and crimp edges. Sprinkle pecans and chocolate …

1. Preheat oven to 325 degrees. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust.
2. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
3. Whisk together eggs and next 4 ingredients. Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. Pour filling into prepared piecrust.
4. Bake at 325° for 55 minutes or until set; cool pie completely on a wire rack (about one hour).

Preview

See Also:

Show details

WebApr 3, 2024 · In a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until smooth and well combined. Pour the filling mixture over the chopped …

Preview

See Also: Share RecipesShow details

WebJan 13, 2021 · Cool for ten minutes. ½ cup granulated sugar, ½ cup light brown sugar, 1 cup light corn syrup, 4 tablespoons butter, ¼ teaspoon salt. Mix the eggs and the bourbon in a large bowl and beat till just …

Preview

See Also: Share RecipesShow details

WebStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly …

Preview

See Also: Share RecipesShow details

WebLow Carb Southern Pecan Pie. Author: Just Jackie Cooking Method: Baked Cuisine: American, Southern Recipe Keys: S. Difficulty: Beginner Prep Time 20 min Cook Time 1 hour Rest Time 24 hour Total Time 25 hrs 20 mins. Servings: 10. Best Season: Suitable throughout the year.

Preview

See Also: Low Carb RecipesShow details

WebOct 6, 2022 · First, arrange the chopped pecans in an even layer on the par-baked pie crust, then pour the prepared pecan pie filling on top. Next, bake the pie at 350°F (175°C) for about 45 minutes until the filling hardens. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebNov 27, 2019 · Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Add the chopped pecans and chocolate chips and mix …

Preview

See Also: Chocolate RecipesShow details

WebOct 26, 2023 · Sprinkle with pecans. Caitlin Bensel; Food Stylist: Torie Cox. Bake pecan pie: Bake at 350°F on lower rack 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. Let …

Preview

See Also: Share RecipesShow details

WebRemove and let cool. While the pie crust is cooling, in a saucepan over low heat, melt butter and 2 sweeteners together, stirring until they dissolve, maybe 2 minutes or so. Next whisk in the vanilla and salt. Take off the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebNov 14, 2021 · Pour egg mixture over the pecans. Arrange pecan halves on top of the filling. Place pie on a rimmed baking sheet, and form a foil collar around the edges of the crust. Bake in your preheated oven for 35 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebNov 8, 2017 · Step 2: Make the Filling. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that …

Preview

See Also: Share RecipesShow details

WebNov 5, 2018 · In a medium bowl, beat the eggs with the cooled sugar mixture, maple flavoring, pecan pieces, chocolate chips (optional), bourbon (optional), and salt until smooth. Pour the mixture into the keto pie crust …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebOct 26, 2023 · Fold edges under and crimp. Freeze until firm, about 15 minutes. In a large bowl, whisk together brown sugar, flour, cinnamon, salt, and nutmeg. Add corn syrup, cane syrup, and melted butter, whisking until combined. Whisk in eggs, 2 tablespoons bourbon, orange zest, and vanilla, until well combined. Fold in pecans, raisins, and dates.

Preview

See Also: Share RecipesShow details

WebSep 12, 2019 · Low Carb Pie Crust. In a medium mixing bowl, knead all ingredients needed for pie crust. Stir almond flour, coconut flour, eggs and butter together until well combined. Press dough into an oiled pie pan. …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search