Directions Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.
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Web1 Pie Shell, 9 inches, unbaked Directions Preheat the oven to 375. In a mixing bowl, stir together the sugar and melted butter. Mix in …
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WebDirections Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. …
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WebBourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Ingredients Refrigerated 3 Eggs, large Condiments 1/2 cup Corn syrup, dark Pasta & Grains 1 (9 inch) unbaked deep dish pie shell Baking & Spices 1 cup …
WebPreheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter …
Web2 tablespoons good-quality Bourbon 1 (9 inch) deep dish pie shells, unbaked directions Preheat the oven to 375 degrees. In a medium bowl, stir together the sugar and melted …
WebTry making Paula's recipe for chocolate pecan pie. Ingredients for chocolate pecan pie: Preheat the oven to 375 degrees F. Cover bottom of pie crust with pecans. In a medium …
WebPaula Deen Pecan Pie Bourbon Visit site Southern Pecan Pie Bars - Paula Deen Magazine hot www.pauladeenmagazine.com Instructions Preheat oven to 350°. In a …
WebPreheat oven to 350°F. With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. …