Chocolate Pecan Bourbon Pie Recipe

Keto Pecan Pie (chocolate + bourbon optional!) Cast …

WebIn a medium bowl beat the eggs together with the cooled sugar mixture, maple flavoring, pecan pieces, chocolate chips, …

Rating: 4.7/5(7)
Total Time: 1 hr 25 minsCategory: DessertCalories: 627 per serving1. Preheat oven to 325° F and liberally grease a 10.5″ cast iron skillet with butter.
2. Heat the butter to a boil, as soon as it starts to boil turn off the heat and add in the brown sugar and granulated sugar, allow to slightly cool.

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Chocolate Pecan Pie with Bourbon Recipe by David …

Web1 (9-inch) pie Ingredients Crust 1 ¼ cups all-purpose flour 2 teaspoons sugar ¼ teaspoon salt 1 stick (4 ounces) cold unsalted butter, …

Rating: 5/5
Total Time: 2 hrs 25 mins1. In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Transfer to a bowl and stir in the ice water. Knead the dough 2 or 3 times on a lightly floured surface and pat into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
2. On a lightly floured surface, roll out the dough to a 12-inch round. Fit the dough into a 9-inch glass pie plate. Trim the overhang to 1/2 inch, fold the edge under itself and crimp decoratively. Refrigerate until firm.
3. Preheat the oven to 375°. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Stir in the pecans and chocolate chips until evenly distributed.
4. Pour the filling into the pie shell. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Transfer the pie to a rack and let cool for at least 1 hour before serving.

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Bourbon and Chocolate Pecan Pie Recipe Food Network

WebPreheat the oven to 350 degrees F. To make the filling: melt the butter and chocolate in a small saucepan over …

Reviews: 103Category: DessertAuthor: Tyler FlorenceDifficulty: Easy1. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 9-inch pie pan. Press the dough into the pan so it fits tightly and trim the excess around the rim. Place the pie pan on a sturdy cookie sheet so it will be easy to move in and out of the oven.
3. Preheat the oven to 350 degrees F.
4. To make the filling: melt the butter and chocolate in a small saucepan over medium-low heat, remove from heat and let cool. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Stir in the syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended.

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Chocolate Bourbon Pecan Pie. Ultimate pecan pie Rock …

WebWhisk all together until the brown sugar is almost completely dissolved. Stir in the pecans. Pour the filling into the prepared pastry shell. Sprinkle the remaining 1/2 cup of chocolate chips over the surface of …

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Bourbon Chocolate Pecan Pie Recipe: How to Make It

WebIngredients 1-1/4 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup cold butter 3 to 5 tablespoons ice water FILLING: 3 large eggs 1 cup packed dark brown sugar 1/2 cup light corn syrup 1/2 …

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Low Carb Chocolate Pecan Pie SugarFree Mom

WebTurn off the heat and add the vanilla extract, stevia, salt and chocolate chips. Stir until chocolate chips are all incorporated and melted, no lumps. Slowly add in some of the chocolate into the egg mixture to …

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Low Carb Pecan Pie (Sugar Free) Diabetes Strong

WebThis low carb pecan pie is so rich, utterly delicious, and made without all the unwanted sugar or carbs! Prep Time: 20 minutes Cook Time: 1 hour Cooling Time: 2 hours Total Time: 3 hours 20 minutes …

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Bourbon Chocolate Pecan Pie Recipe Food.com

Webdirections. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Pour into piecrust. Bake on lowest oven rack at 350 degrees for 1 hour or …

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LectinFree Bourbon Chocolate Pecan Pie Creative in …

Web3. FILLING. Beat room temperature eggs in a bowl (if you want to add any sweetener this is the time, you mix it with the eggs). Add the sweet potato, pecan butter, vanilla, bourbon and mix until creamy. …

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Easy Bourbon ChocolatePecan Pie Recipe: How to Make It Taste …

WebTrim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle chocolate chips into crust. Set aside. In a large bowl, whisk the eggs, corn syrup, sugar, butter, …

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BourbonChocolate Pecan Pie Recipe NYT Cooking

WebPreparation. Preheat the oven to 350 degrees. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. Combine the eggs, sugar, brown sugar, flour, corn …

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Bourbon Chocolate Pecan Pie Saveur

WebStir in the melted butter and bourbon, then pour the mixture over the pecans and chocolate. Place the pie on a flat, rimmed baking sheet; bake, rotating once …

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Chocolate Pecan Pie Cafe Delites

WebTake the bowl off the heat. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Add the eggs and whisk well to combine. Fold in chopped pecans. Pour into prepared pie shell and top with remaining …

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Pecan Pie Bao with Chocolate Bourbon Sauce McCormick

Web1 For the Bao Buns, mix coconut milk, sugar, coconut oil and vanilla in medium bowl. Gradually stir in flour until combined. (Work in flour by hand as dough gets stiffer.) Form …

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Low Carb Pecan Pie Recipe Food.com

Webdirections. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate. Beat the eggs with the Splenda. Add the vanilla, butter and syrup, then add …

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Chocolate Pecan Pie Paula Deen

WebPreheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all …

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