Bourbon Old Fashioned Recipe

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WebHow to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved …

Ratings: 47Calories: 134 per servingCategory: Drinks

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WebBefore you try to make this drink, make sure you have the following ingredients on hand. 2 oz bourbon. 2 dashes orange bitters. 3 drops Lakanto Liquid Monkfruit Sweetener. use coupon …

Reviews: 64Calories: 200 per servingCategory: Drinks

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WebWhile there are not too many carbs in a classic Old Fashioned, the Marashino cherry and sugar cube does add about 18 …

Rating: 5/5(2)
Total Time: 5 minsCategory: DrinksCalories: 167 per serving

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WebAdd erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. …

Cuisine: AmericanTotal Time: 5 minsCategory: DrinksCalories: 113 per serving1. Add erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves.
2. Add large ice cube to glass, along with bourbon (1 1/2 Ounces).
3. Give cocktail a stir, garnish with orange peel, and enjoy!

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WebInstructions. To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water — see notes for method). Add 3 dashes Angostura …

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WebThis low carb vanilla old fashioned cocktail is a twist on the classic cocktail that the Mad Men generation enjoyed. Not only does it have a delicate vanilla flavor it’s one of my favorite low carb cocktails. Yes, …

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WebCombine: In a lowball glass, rocks glass, or old fashioned glass, pour in the bourbon, 1/2 teaspoon syrup, and 2-3 dashes of bitters. Using a bar spoon, gently stir till …

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WebAdd the 1:1 ratio and simmer on medium-low heat; stirring until the sugar has dissolved. In a mixing glass add bourbon, bitters, and simple syrup. Give it a good stir. Meanwhile, in an Old Fashioned glass add 1 large …

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WebAdd the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. Strain into a rocks glass …

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WebBlend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about 1/2 tablespoon of filling. Chill overnight or freeze for 30 minutes or until …

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WebSTIR half the bourbon with three ice cubes (dry to the touch well-frozen ice, not wet ice) directly in serving glass. Add the rest of bourbon, sugar-free syrup, bitters and two more ice cubes. STIR some more and add another …

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WebBourbon. Bourbon is a type of American whiskey that is made primarily from corn. It is a distilled spirit that has been aged in oak barrels for at least two years. …

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WebThis one is basically just whiskey with a bit of lemon juice added for taste. You’ll add a sweetener, as well, but it doesn’t do much more than tone down the natural …

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Webdirections. Mix sugar and angostura bitters in an old-fashioned glass. Mix the two, then add a splash of water. Drop in a cherry and an orange wedge, and muddle into a paste using …

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WebIn a saucepan over low heat mix together water, stevia, molasses and xanthan gum until combined. Set the brown sugar replacement aside. In a cocktail …

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WebInstructions. Add a large ice cube (this is the ice mold we use), a fresh orange peel and cocktail cherry to a tumbler glass. Set aside. To a cocktail shaker add …

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WebStep 1. Place sugar cube in a rocks glass. Drop bitters onto the sugar cube, then mash it into pieces with a muddler or strong spoon. Add bourbon (or rye) and ice cubes; stir until …

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