Aussie Meat Pie Filling Recipe

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WebHeat 1 tablespoon olive oil in a skillet over medium-high heat. Add 1 medium finely chopped onion and fry for 3 to 4 minutes or until …

Rating: 3.7/5(48)
Total Time: 50 minsCategory: Entree, Dinner, Pies, PieCalories: 614 per serving

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WebPreheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any …

Rating: 5/5(314)
Calories: 405 per servingCategory: Main Course1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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WebMeat pies. 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry …

Cuisine: Modern AustralianCategory: Workday Lunches, Midweek DinnerServings: 6Total Time: 1 hr 35 mins1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
2. For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
3. Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
4. Cut six 11cm (4½-inch) rounds from puff pastry. Refrigerate until required.

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WebKeto meat pie Instructions Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and …

Reviews: 119Calories: 607 per servingCategory: Meal

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WebCook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes. Blend flour with …

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WebOur delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like …

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WebPre-heat oven at 220 degrees Celsius. Brown meat and onion. Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.

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WebIt’s like sipping on low carb pie filling! Chicken Pot Pie. Cold February weather calls for cozy comfort food, and this Chicken Pot Pie (27g protein, 7.5g net carbs) is perfect for a chilly evening. With only 15 minutes of …

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WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, …

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WebIngredients (makes 6 meat pies) Filling: 500 g ground beef (1.1 lb) 4 large slices bacon, chopped (120 g/ 4.2 oz) 1 small brown onion, chopped (g/ oz) 1 tbsp coconut aminos (15 ml) 2 tbsp tomato …

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WebPreparing Dough Preheat fan forced oven at 180C. Mix the Protein Bread Mix, almond meal, eggs and butter together well. Once roughly combined, knead into …

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WebPlace pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper …

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Webmeat, thyme, oregano, meat, bay leaves, orange, black peppercorns and 4 more Red Braised Pork Belly Joylicious sugar, dark soy sauce, garlic, ginger, vegetable …

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WebFrom lemon coconut custard pie to mock apple pie to keto lemon meringue pie, grab a healthier pie to share with friends and family that won't spike insulin or cause a sugar …

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WebChill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - 4 mm thick. Use a 7.5cm cutter …

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a …

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WebKeto Apple Pie Filling: In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom. In a large 3.5-quart (3.3 liter) …

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