Bourbon Balls Recipe Vanilla Wafers

Listing Results Bourbon Balls Recipe Vanilla Wafers

WEBDec 2, 2022 · In a bowl stir together bourbon and corn syrup. Pour over cookie crumb mixture. Stir until all the cookie crumbs are moistened. …

Rating: 5/5(3)
Category: Candy
Cuisine: Southern
Calories: 80 per serving

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WEBMar 19, 2019 · Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla extract. Mix in the chopped …

Cuisine: Southern
Category: Dessert
Servings: 12
Calories: 124 per serving

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WEBNov 11, 2023 · Or, place pecans in the food processor with the vanilla wafers. Mix the dry ingredients in a large bowl. Whisk together the bourbon and light corn syrup in a small …

Rating: 4/5(1)
Category: No-Bake Cookies
Cuisine: American-Southern
Calories: 81 per serving

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WEBDec 14, 2023 · In a small bowl, whisk together the bourbon, vanilla, and corn syrup together. Add the bourbon mixture to the cookie crumb mixture and stir to combine and …

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WEBJul 26, 2019 · Instructions. In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 74 per serving
1. In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans.
2. Add the corn syrup and bourbon. Mix well.
3. Shape into 1 inch balls and roll in powdered sugar.
4. Store in an airtight container for at least 12 hours before serving.

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WEBDec 14, 2022 · Instructions. In a large bowl, stir together the crushed vanilla wafers, butter, bourbon, corn syrup, vanilla extract, 2 cup confectioners’ sugar, 1/2 cup chopped pecans, and salt. Cover and chill until firm: about 30 minutes. Place each of …

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WEBDec 19, 2016 · Instructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed …

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WEBNov 20, 2023 · The full recipe is further below, but here's a brief outline: Step 1. Combine dry ingredients: Stir together crushed vanilla wafers, powdered sugar, cocoa, and …

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WEBDec 20, 2010 · Directions: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour …

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WEBNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, …

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WEBCombine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the bourbon ball mix …

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WEBNov 30, 2023 · Step One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. …

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WEBDec 9, 2019 · instructions: In a mixing bowl, combine bourbon and the 1 cup confectioners' sugar. Stir in corn syrup. Stir in vanilla wafer crumbs and pecans; mix until well …

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WEBNov 30, 2023 · Combine the chopped pecans and bourbon in a small bowl. Cover and let sit at room temperature for at least 1 hour or overnight. Beat butter with electric mixer …

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WEBPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla extract, and a pinch of salt. Continue pulsing until the mixture is well combined and sticky enough to hold together when squeezed.

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WEBNov 14, 2023 · In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just …

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WEBDec 13, 2022 · Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to shape into 1¼-inch balls. Place the granulated sugar in a small bowl. Add one ball at a time, and roll it around in the sugar.

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