Bourbon Apricot Ham Glaze Recipe

Listing Results Bourbon Apricot Ham Glaze Recipe

WEBDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon …

Rating: 5/5(1)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 388 per serving

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WEBApr 12, 2022 · Preheat oven to 325°F. In a large roasting pan, add about one inch of water to the pan. Place a rack in the roasting pan. Wrap the …

Ratings: 2
Category: Main Dish
Cuisine: American
Total Time: 2 hrs 25 mins
1. Remove the ham from the refrigerator 1/2 hour before ready to cook.
2. Preheat oven to 325 degrees.
3. In a large roasting pan, add about one inch of water. Place a rack in the roasting pan.
4. Wrap the spiral ham in foil. Place the ham in the middle of the aluminum foil. Ham should be well wrapped. Place the ham in the center of the roasting pan, on the rack.

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WEBStep 3. Using a sharp paring knife, score the ham by making crosshatch cuts all over the surface about 1/2 inch deep and 1/2-inch apart, creating …

Rating: 4.3/5(27)
Calories: 478 per serving

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WEBJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut …

Rating: 5/5(90)
Total Time: 3 hrs
1. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
2. Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
3. Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.

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WEBTo make this apricot bourbon-glazed spiral ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. The combination will be a thick, sticky liquid. Place the spiral cut ham in a …

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WEBHeat oven to 350 F. Place ham in a roasting pan and pour 1 cup of water along the bottom of the pan. Bake ham for 30 minutes. After 30 minutes, reduce the oven temperature to 325 F. While ham is baking, combine …

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WEBIn a small saucepan, combine the apricot preserves, ginger, brown sugar, dijon, water, pepper, and cloves. Bring to a gentle simmer while whisking. Simmer for 5 minutes, stirring occasionally. Remove from the heat and …

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WEBMeat thermometer should read 130 degrees F. Forty-five minutes before end of baking time, remove ham from oven. Remove rind with sharp knife and kitchen shears. In small bowl, …

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WEB1. Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth. 2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top …

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WEBMar 6, 2021 · STEP 2. Wrap the ham in parchment lined foil and place cut side down on a foil-lined baking sheet. Bake for 1 hour. STEP 3. Meanwhile, in a medium saucepan, bring jam and bourbon to a boil. …

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WEBApr 6, 2017 · Preheat oven to 275 degrees. Place ham cut side down into large roasting pan. Set aside. Into a medium bowl mix together: preserves, brown sugar, Dijon, and bourbon. Season with pepper to taste. Cover …

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WEBInstructions. Preheat oven to 350 degrees. Line a roasting pan with foil. Place a rack in the center. Spray with cooking spray. Place ham on rack in roasting pan. Place uncovered in oven for 30 minutes. Lower oven …

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WEBdirections. Heat oven to 325 degrees. in a small bowl mix preserves, ginger and bourbon until smooth. Place ham on rack in a shallow roasting pan. make cuts 1/2 in apart and …

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WEBNov 22, 2021 · 3 tablespoons bourbon. 1 to 2 tablespoon light brown sugar. Pinch of cayenne. 1 tablespoon butter. (May double or triple glaze recipe) Remove your ham

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WEBApr 2, 2019 · Preheat oven to 350 degrees F. Place ham in a roasting pan, and pour 1 cup of water along the bottom of the pan. Bake ham for 30 minutes. While ham is baking, combine apricot jam, bourbon, and …

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WEBMar 2, 2021 · Directions. Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. Add apricot jam, maple syrup, Dijon …

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WEBMar 1, 2021 · In a medium saucepan over medium heat, add preserves, bourbon, syrup, mustard, cinnamon, cloves and orange rind. Stir and simmer for 3–4 minutes until sugar …

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