Peanut Butter Protein Blondie Recipe

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DirectionsStep1Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.Step2In a bowl, whisk vanilla protein powder, peanut butter powder, flour, zero calorie sugar replacement, stevia and baking soda.Step3In a large bowl, whisk together Greek yogurt and almond milk.Step4Add wet mix to dry, and peanut butter.Gently fold until combined.Step5Add most Reese’s pieces and M&Ms (reserving few for the top) and fold.Batter should be slightly thick.Step6Transfer batter into pan, spread evenly and top with remaining candy.Step7Bake for 25-30 minutes or until the top is set.Toothpick inserted into the center should come out mostly dry, still slightly wet.Step8Remove from oven and let cool completelyIngredientsIngredients½ cupVanilla Protein Powder (Whey-casein, 45g)½ cupPeanut Butter Powder (48g)¼ cupWhole Wheat Pastry Flour (30g, see post for subs)½ scoopUnflavored Protein Powder (Whey-casein, 15g)2 tablespoonsZero Calorie Sugar (24g)⅓ teaspoonBaking Soda1 ⅓ cupsNon-Fat Greek Yogurt (300g)⅓ cupUnsweetened Almond Milk (80ml)¼ cupBlondie-Flavor Peanut Butter (32g)28 gramsReese's Pieces28 gramsM&MsSee moreFrom haylskitchen.comRecipeDirectionsIngredientsExplore furtherSingle Serve Protein Blondie – Low Carb, Sugar Freehaylskitchen.comHealthy Peanut Butter Blondies Recipe {Gluten Free}mealswithmaggie.comHealthy Peanut Butter Blondies (Chickpea Blondies)joyfoodsunshine.comHealthy, Low-Carb Blondies Recipe — Eat This Not Thateatthis.comThe BEST Peanut Butter Blondies (No Mixer, So Easy) - …sweetestmenu.comRecommended to you based on what's popular • Feedback

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  • WEBOct 19, 2021 · Blondies. Preheat the oven to 325F and lightly grease an 8×8 inch metal baking pan. In a microwave safe bowl, melt the peanut butter and butter together, …

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    WEBJan 5, 2020 · Preheat oven to 350 degrees. Prepare a 9x9 baking pan with nonstick cooking spray and/or line with parchment paper. Whisk …

    1. Preheat oven to 350 degrees. Prepare a 9x9 baking pan with nonstick cooking spray and/or line with parchment paper.
    2. Whisk together the flours, baking powder, and salt.
    3. In a mixer, combine the melted butter, peanut butter, sweetener, eggs, and vanilla. Beat until well combined. Add the dry ingredients.
    4. Fold in the chocolate chips IF DESIRED , using Lily's sugar free is best.

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    WEBAug 13, 2020 · Directions: Pre-heat oven to 350*F. In a bowl, mix together all dry ingredients except sweetener and chopped peanuts. In another bowl, add your melted butter, peanut butter, sweeteners and vanilla extract, …

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    WEBLet the peanut butter and butter sit at room temperature for about 20-30 minutes. Add the softened peanut butter, butter, eggs, and vanilla extract to a bowl. Using a hand mixer …

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    WEBOct 4, 2018 · Preheat oven to 350 degrees (325 degrees convection). In a mixing bowl, combine the softened coconut oil, peanut butter, pure vanilla extract, BochaSweet and liquid stevia and beat on medium speed until …

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    WEBSep 3, 2020 · Preheat oven to 350F and line an 8 by 8 tin. Add all your ingredients -- except the chocolate chips -- to a food processor. Blend for 30 seconds until completely mixed. Remove blade and fold in chocolate …

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    WEBJul 30, 2019 · Add in the flours, sweetener, and chopped cocoa butter. Spread in the prepared baking dish. Bake for 25 minutes until the center no longer jiggles and the edges are golden. Cool completely and then chill …

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    WEB145 Calories. 9g Fat. 9g Carbs. 10g Protein. Jump to Recipe. If you’re a fan of soft, chewy blondies but also trying to up your protein intake, these protein blondies are about to become your new favorite dessert. …

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    WEBSep 22, 2023 · How To Make Keto Blondies. Preheat oven 180C/355F. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth. Add the erythritol and …

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    WEBApr 19, 2019 · Grease a 9x9 baking pan and set it aside. Whisk together the almond flour, baking powder, and salt in a small bowl. In a medium-sized bowl, melt the butter in the microwave. Add the Swerve brown …

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    WEBNov 2, 2022 · Instructions. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine your almond flour and baking powder and mix well. In a …

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    WEBMar 2, 2014 · Preheat oven to 325F and grease an 8x8 inch square baking pan. In a medium bowl, whisk together almond flour, baking soda and salt. In a large bowl, beat peanut butter, butter and Swerve Sweetener until …

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    WEBNov 3, 2022 · Preheat the oven to 375 degrees Fahrenheit. Combine all of the ingredients, EXCEPT FOR THE NUTS, in a large bowl. Mix with a wooden spoon until just combined – don’t over mix or they will be tough. …

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    WEBJan 28, 2023 · Preheat the oven to 350°F/175°C. Line an 8×8-inch pan with parchment paper and set aside. In a bowl, combine dry ingredients: almond flour, coconut flour, baking powder, and a pinch of salt. In a different …

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    WEBMay 21, 2023 · Incorporate the dry ingredients: almond flour, coconut flour, salt, baking powder until a slightly thick batter forms. Fold in chocolate chips. Transfer the batter to the prepared pan and bake for 25-30 …

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    WEBSep 18, 2020 · Instructions. Heat oven to 350°F and line a light-colored 8x8 baking pan with parchment.; Melt the butter in the microwave.Stir in the peanut butter and mix until smooth. Add the vanilla and sweetener and …

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