WebStep 3. Using a sharp paring knife, score the ham by making crosshatch cuts all over the surface about 1/2 inch deep and 1/2-inch apart, creating …
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WebApr 6, 2017 · Preheat oven to 275 degrees. Place ham cut side down into large roasting pan. Set aside. Into a medium bowl mix together: …
WebDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and …
WebApr 12, 2022 · Preheat oven to 325°F. In a large roasting pan, add about one inch of water to the pan. Place a rack in the roasting pan. Wrap the spiral ham in aluminum foil. Place ham, flat side down in the middle of …
WebJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a …
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WebHeat oven to 350 F. Place ham in a roasting pan and pour 1 cup of water along the bottom of the pan. Bake ham for 30 minutes. After 30 minutes, reduce the oven temperature to 325 F. While ham is baking, combine …
WebPreheat oven to 350 degrees. Line a roasting pan with foil. Place a rack in the center. Spray with cooking spray. Place ham on rack in roasting pan. Place uncovered in oven for 30 minutes. Lower oven temperature to 325 …
WebApr 2, 2019 · Let the ham sit out for 30-60 minutes prior to baking it, allowing it to come closer to room temperature. Preheat oven to 350 degrees F. Place ham in a roasting pan, and pour 1 cup of water along …
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Webdirections. Heat oven to 325 degrees. in a small bowl mix preserves, ginger and bourbon until smooth. Place ham on rack in a shallow roasting pan. make cuts 1/2 in apart and …
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WebApr 17, 2014 · Instructions. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about ¼ inch deep. Set …
Web1. Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth. 2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top …
WebMar 30, 2021 · Directions. Remove the ham from the refrigerator 30 minutes to 1 hour before cooking. With the tip of a sharp knife, score the rind and about 1/4 inch of the fat …
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WebMar 27, 2021 · Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot …
WebPlace ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes. 325 ˚F / 163 ˚C. 01:30. 3. For the Glaze: In a saucepan over medium heat, …
WebApr 3, 2022 · In a medium saucepan, over low heat combine the apricot jam, maple syrup. Dijon, bourbon, and lemon juice. Stir to fully combine, and until almost all of the jam has dissolved. Using a brush or a spoon …
WebMar 6, 2021 · STEP 2. Wrap the ham in parchment lined foil and place cut side down on a foil-lined baking sheet. Bake for 1 hour. STEP 3. Meanwhile, in a medium saucepan, bring jam and bourbon to a boil. reduce heat to …
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Web5 While ham bakes, make the glaze. Combine apricot preserves, bourbon, Dijon and brown sugar in small saucepan and bring to a boil over medium heat. Cook until slightly …