WEBJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a …
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WEBApr 6, 2017 · Preheat oven to 275 degrees. Place ham cut side down into large roasting pan. Set aside. Into a medium bowl mix together: …
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WEBApricot Bourbon Glazed Ham With Garlic Olive Oil, Garlic Clove, Apricot Preserves, Bourbon, Fresh Orange Juice, Grated Orange Zest, Ham Slices, Chives
WEBApr 29, 2023 · I grew eating country ham biscuits as a kid and this recipe is a bit of a twist on one of my childhood favorites. The addition of the fresh chive adds such a depth of …
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WEBApr 12, 2022 · Preheat oven to 325°F. In a large roasting pan, add about one inch of water to the pan. Place a rack in the roasting pan. Wrap the …
WEBDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and …
WEBDec 14, 2020 · Directions. Position a rack in the middle of the oven and preheat to 325 degrees. Line a shallow baking pan with foil and spray with nonstick spray. In a small bowl, combine the apricot preserves, ginger …
WEBStep 3. Using a sharp paring knife, score the ham by making crosshatch cuts all over the surface about 1/2 inch deep and 1/2-inch apart, creating a square or diamond pattern. …
WEBdirections. Heat oven to 325 degrees. in a small bowl mix preserves, ginger and bourbon until smooth. Place ham on rack in a shallow roasting pan. make cuts 1/2 in apart and …
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WEBMar 25, 2013 · A new twist on an old fashioned spiral ham and a rather untraditional way to serve that traditional Easter dish. First I glazed the ham with a sweet and tangy and slightly spicy Apricot Glaze. Then I warm …
WEBInstructions. Preheat oven to 350 degrees. Line a roasting pan with foil. Place a rack in the center. Spray with cooking spray. Place ham on rack in roasting pan. Place uncovered in oven for 30 minutes. Lower oven …
WEBJan 25, 2010 · Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth. 2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern …
WEBMar 15, 2019 · In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper. Grate butter using the large holes of a box grater. …
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WEBMar 4, 2024 · Return to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 minutes, brushing with 1/2 cup of the apricot glaze after about 20 minutes. Remove from oven. Transfer ham to a platter; tent with foil, and let rest 15 minutes. Reserve juices in pan.
WEBTo make this apricot bourbon-glazed spiral ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. The combination will be a thick, …
WEB2.5 lbs all-purpose flour 0.5 oz salt 1.5 oz white sugar 2.75 oz baking powder 14 oz shortening/cold butter 2 cups cheese, grated 2 cups ham, chopped
WEBInstructions. Preheat oven to 325*F and prepare ham by cutting a 'cross hatch' pattern into skin. Put ham in roasting pan and put that in the oven for about 2-2.5 hours, until the ham reaches an internal temperature of 130*F. About 1 hour and 45 minutes after putting your ham in the oven, start your glaze.