Bourbon Apricot Ham Glaze Recipe

Thee BEST Apricot Glazed Ham Recipe The Recipe Critic

WebDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon …

Rating: 5/5(1)

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Apricot Bourbon Glazed Ham Everyday Eileen

WebApr 12, 2022 · Preheat oven to 325°F. In a large roasting pan, add about one inch of water to the pan. Place a rack in the roasting pan. Wrap the …

1. Remove the ham from the refrigerator 1/2 hour before ready to cook.
2. Preheat oven to 325 degrees.
3. In a large roasting pan, add about one inch of water. Place a rack in the roasting pan.
4. Wrap the spiral ham in foil. Place the ham in the middle of the aluminum foil. Ham should be well wrapped. Place the ham in the center of the roasting pan, on the rack.

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ApricotBourbon Glazed Ham Recipe Martha Stewart

WebJan 20, 2021 · Directions. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut …

Rating: 5/5(90)
1. Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
2. Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
3. Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.

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