Boston Clam Chowder Recipe

Listing Results Boston Clam Chowder Recipe

WEBNov 16, 2016 · Puree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, …

Rating: 4.5/5(13)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy

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WEBOct 22, 2022 · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, …

Rating: 5/5(3)
Total Time: 40 mins
Category: Soups
Calories: 263 per serving

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WEBSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 223 per serving

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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel …

Rating: 4.9/5(8)
Total Time: 45 mins
Servings: 6
Calories: 255 per serving

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WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and …

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WEBAdd onion and cook until softened, about 10 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Add potatoes, wine, bay leaves, and reserved canned clam

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WEBJan 15, 2019 · To make this healthy clam chowder recipe, simply: Cook the bacon. Dice the bacon, then fry it in a large stockpot until cooked. Use a slotted spoon to transfer the …

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WEBOct 20, 2020 · Saute over medium heat until the onions are soft, 5-7 minutes. Add garlic and cook an additional minute. 2 celery ribs, 1 medium onion, 2 garlic cloves, minced. …

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WEBOct 4, 2019 · Ingredients. 4 slices chopped bacon. 2 Tablespoons butter. 1 small onion chopped. 3 celery sticks chopped. 1 tablespoon chopped garlic. 2 diced potatoes. 2 15 …

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WEBAug 31, 2023 · Combine salt pork and 1/4 cup water in a heavy-bottomed stock pot or Dutch oven over medium heat, stirring occasionally, until water has evaporated and pork …

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WEBAdd onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 minutes. Add …

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WEBSep 1, 2023 · Chop all the veggies. Saute the carrots in the olive oil until slightly softened. Add in the rest of the veggies, the clams and the clam broth. Simmer until potatoes have …

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WEBStep 3. Add the onions and cook, stirring, until they are wilted. Sprinkle with flour and stir. Add the clam broth and water, stirring vigorously with a wire whisk. Add the chopped …

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WEBOct 7, 2009 · Simmer over medium heat until the vegetables are almost tender (don’t overcook them in this step!), about 5 minutes. Meanwhile, in a saucepan, melt the butter …

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WEBJul 14, 2020 · Slowly stir the liquid into the pot, then add the potatoes and bring the liquid to a boil. Once the liquid boils, reduce the heat to low, cover the pot, and simmer over very …

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WEBApr 25, 2015 · Instructions. Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper …

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