Boston Clam Chowder Recipe

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5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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Low-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) Serving Size 201 g Amount per Serving Calories 347 % Daily Value* …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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1⁄4 teaspoon pepper 1⁄4 teaspoon thyme 2 cups skim milk directions Set out a 3 quart saucepan. Add 1/2 cup clam liquid, onions, carrots, water, salt, pepper& thyme. …

Rating: 5/5(3)
Total Time: 35 minsCategory: ChowdersCalories: 86 per serving

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directions. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat through.

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Preheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter with a pastry cutter until the

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Keto Clam Chowder- Low-Carb and Gluten-Free Print This hearty bowl of clam chowder is loaded with bacon. It uses cauliflower instead of potatoes and it is gluten-free and grain-free. Prep Time 10 minutes Cook Time 20 minutes Total …

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Easy Clam Chowder (Low Carb) Print Recipe details Yield 9 cups Time spent: Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min Show Nutrition Info Ingredients 4 …

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Instructions. Add carrots, celery, onion, cauliflower, almond milk, chicken broth, heavy cream, salt, and pepper to a large, heavy bottom pot, and bring to a boil. Quickly reduce …

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HOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. Transfer …

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Ready in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken broth and a surprise – red bell pepper. And, …

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directions. Cook first 5 ingredients with the juice from the clams. Cook gently until potatoes are tender. Add clams. Mix milk and flour. Stir into soup. Cook and stir until thickened. Add butter.

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Instructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until soft and fragrant. Add in the …

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Yields 8 servings of Keto Clam Chowder The Preparation 1/4 cup chicken broth 1 medium onion, chopped 1 small leek, sliced 2 ribs celery, diced 4 cloves garlic, minced 2 tablespoons butter 2 …

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Preparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until …

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Saute the garlic until it turns fragrant, about 45 seconds. Now add in the flour and stir well. Pour in the juice from the clams, broth, milk, half and half, and stir the soup until smooth and clump …

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Put the clams and 2 cups water in a pot. Cover, bring to a boil over medium-high heat and cook 5 minutes. Uncover and continue to cook until the clams open, 5 to 10 minutes (discard any …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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Easy way to make clam chowder. It's made with cauliflower so it's Keto, Paleo, Low Carb and Atkins friendly. Sorry for Dave's potty mouth at the end.RECIPE

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Frequently Asked Questions

How to make the best new england clam chowder?

The Key Ingredients for New England Clam Chowder

  • Canned clams and bottled clam juice. Canned, chopped clams are a great shortcut for weeknight clam chowder. ...
  • Bacon. Just a few slices of bacon add a salty, smoky depth to clam chowder that pairs well with the briny clams. ...
  • Waxy potatoes. ...
  • Cream. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

How to make clam chowder from scratch?

Instructions

  • Drain the clams, adding the juice from the cans to a large stock pot. ...
  • Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). ...
  • While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. ...
  • Stir in the flour and cook for 30 seconds. ...

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