Pioneer Woman Clam Chowder Recipe

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Low-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) Serving Size 201 g Amount per Serving Calories 347 % …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. Stir to warm, …

Rating: 4.5/5(2)
Total Time: 30 minsCategory: Main Dish-SoupCalories: 259 per serving

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Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then …

Reviews: 3Calories: 460 per servingCategory: Soup1. Over medium heat, add the bacon to a large pot and cook until crispy.
2. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes.
3. Add the butter and when it has melted stir in the heavy cream and the clams. Simmer on low for about 5 minutes until the clams are cooked.
4. Optional: to thicken the clam chowder, combine the glucomannan and cold chicken broth with a whisk then stir it into the hot chowder.

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This low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Prep Time: 10 mins Cook Time: 1 hr 10 …

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Preparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until vegetables are …

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directions. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other …

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Put the clams and 2 cups water in a pot. Cover, bring to a boil over medium-high heat and cook 5 minutes. Uncover and continue to

Author: Food Network KitchenSteps: 5Difficulty: Easy

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Low Carb Lusciousness Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with …

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Instructions. Add carrots, celery, onion, cauliflower, almond milk, chicken broth, heavy cream, salt, and pepper to a large, heavy bottom pot, and bring to a boil. Quickly reduce …

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Ingredients (makes 6 servings) 4 slices bacon, chopped (120 g/ 4.2 oz) 4 tbsp unsalted butter (57 g/ 2 oz) 1 white onion, diced (100 g/ 3.5 oz) 2 stalks celery, diced (114 g/ 4 oz) 2 cloves garlic, …

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The recipe is stored there and available to MFP users for logging in their food diaries. Calories 423, Total Fat 34 g, Saturated Fat 19 g, Sodium 990 mg, Potassium 140 mg, Total …

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Melt the butter in a medium skillet over medium high heat. Add the onions and cook until 2 to 3 minutes, or until starting to soften. Add the zucchini and squash, sprinkle with salt …

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Add your veggies to the pot and cook them for 3-5 minutes, stirring continuously. Add the herbs and spices and cook for another 2 minutes. For stage two, turn the Instant Pot off and add in …

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Add clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of broth from the …

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New England Clam Chowder Recipe Pioneer Woman tip www.tfrecipes.com 1 quart (4 cups) clam juice 1/2 cup all-purpose flour 2 cups milk 3 cups chopped fresh chowder clams (1 1/2 …

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The classic shore dinner included rhode island chowder, clam cakes, steamers, fresh corn, and fried clams. We clean and freeze our clams. You might be able to use canned …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How to make real new england clam chowder?

  • Melt the butter in a large pot over medium-low heat. ...
  • Add potatoes, clam juice and the reserved liquid from the clams. ...
  • Make a slurry by whisking the flour blend with ¼ cup cold water. ...
  • Stir in milk and cream and cook for 5 minutes without letting it come to a boil. ...
  • Season with salt and pepper to taste and garnish with bacon and parsley, if desired. ...

How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

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