Authentic New England Clam Chowder Recipes

Listing Results Authentic New England Clam Chowder Recipes

Instructions Steam the daikon for about 40 minutes or until tender. Set aside. Chop bacon into small pieces and cook until …

Rating: 5/5(6)
Total Time: 1 hr 20 minsCategory: SoupCalories: 158 per serving1. Steam the daikon for about 40 minutes or until tender. Set aside.
2. Chop bacon into small pieces and cook until crisp. Reserve 2 tablespoons of bacon grease. Drain bacon pieces and set aside on paper towels.
3. Fry celery in bacon grease until it starts to become soft. Add the garlic and spices. Stir and cook for about a minute. Stir in the liquid ingredients. Sprinkle in the guar gum. Cook until the mixture begins to simmer.
4. Add clams, daikon, bacon, and parsley. Heat again until just at a simmer.

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Instructions Sauté chopped bacon over medium heat in a large stock pot until crisp. Set aside to drain on paper towels. Leave …

Rating: 4.8/5(57)
Total Time: 50 minsCategory: Soup, Appetizers & SidesCalories: 648 per serving

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This authentic New England Clam Chowder recipe was recreated after a trip to Boston. Serve it in a bread bowl to …

Rating: 5/5(5)
Total Time: 50 minsCategory: SoupCalories: 700 per serving1. In a medium saucepan, cook bacon over medium heat until crispy. Stir occasionally (about 10 minutes).
2. While the bacon is cooking, make cream of celery soup. In a medium skillet, melt butter over medium heat. Add 1/4 cup chopped onion and sauté until fragrant (3-5 minutes).
3. Add celery into the skillet; stir and cook for 2-3 minutes.
4. Sprinkle with flour and sauté with onion and celery for a minute or two.

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directions. Combine flour, cornstarch and water in a blender until smooth. In a large, heavy soup pot sprayed with nonstick spray, stir-fry onion over medium heat until soft. Add water, potatoes, clams and …

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1/2 cup all-purpose flour 4 cups bottled clam juice, divided 1 pound chopped fresh clam meat, with juices (see Note) Kosher salt to taste 3 cups light cream 1 teaspoon white pepper …

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This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Prep: 5 minutes Cook: 15 minutes Total: 20 …

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½ Lb Double Smoked Thick Sliced Bacon If Possible. Mine Is 8 Slices Per Lb 2-3 C Daikon Radish Cut Into Wedges 1 C Onion ¼” Dice 6 Cans Chopped Clams (Including Juice) ¼ t Dried Thyme (Slightly …

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This low-carb keto clam chowder recipe is so easy and hearty that anyone loves it! This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded …

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