Manhattan Clam Chowder Recipe Pioneer Woman

Listing Results Manhattan Clam Chowder Recipe Pioneer Woman

WebDec 17, 2016 · Tap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …

Rating: 4.9/5(40)
Total Time: 20 minsCategory: Main Course, SoupCalories: 174 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebJul 22, 2022 · Caitlin Bensel New England clam chowder is one of the most well-known soups out there. Whether enjoyed from a can or made homemade, it is hard to resist its …

Rating: 5/5(1)
Servings: 4Cuisine: AmericanTotal Time: 45 mins

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WebMar 27, 2023 · Directions In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. …

Rating: 4.5/5(6)
Total Time: 8 hrs 10 minsCategory: LunchCalories: 80 per serving1. In a 3-qt. slow cooker, combine all ingredients.
2. Cover and cook on low for 8-10 hours or until vegetables are tender.
3. Discard bay leaf and peppercorns.

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WebPublished: Apr 8, 2022 by Laura Manhattan Clam Chowder (aka Red Clam Chowder) Jump to Recipe This hearty and delicious Manhattan Clam Chowder (aka red clam chowder) may not be as famous as its …

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WebSep 5, 2021 · Replacing the typical carb heavy potatoes with a low carb alternative, and thickening it without a flour-based roux to make it gluten-free and low enough in carbohydrates (or at least net carbs) to fit into a …

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WebFranco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 27, 2023 Eight Culinary All Stars Face Off in Flavortown Aug 9, 2023 The Winners are Back …

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WebMar 17, 2022 · Add the clams: When the potatoes are tender, add the canned clams and the live clams in their shells, cover the pot and simmer until the live clams open up, about 5 to 10 minutes. Add hot sauce, salt, …

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WebStir in potatoes, and continue cooking until they have just started to soften, approximately 5 to 7 minutes. Add 4 cups of clam broth, reserving the rest for another use. Add the sprigs of thyme and the bay leaf. Step 4. Partly …

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WebOct 26, 2023 · Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 …

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WebSep 3, 2012 · Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no visible …

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Web1 bay leaf 1 large waxy-style potato (about 3/4 pound), diced 5 cups clam juice (five 8-ounce bottles clam juice) One 28-ounce can whole, peeled …

Author: Food Network KitchenSteps: 2Difficulty: 40 min

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WebDirections In a large stockpot bring 2 cups of water to a boil. Add clams, cover and cook for 5 minutes. Uncover, quickly stir clams well with a …

Author: Emeril LagasseSteps: 2Difficulty: Easy

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WebApr 22, 2022 · Directions In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, …

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WebThe following recipe is more of a traditional Manhattan clam chowder – to reduce carbs, simply reduce or eliminate the potatoes, use less onion and forgo the carrots. Zucchini …

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WebNov 25, 2023 · Place bacon in a soup pot over medium-high heat; cook and stir until well-browned and almost crispy, 7 to 10 minutes. Add onion, garlic, and a pinch of salt; cook and stir until onions start to soften and turn …

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WebDirections. In a large pot, cook the bacon over medium heat until the fat is rendered and the meat beginning to crisp, about 8 minutes. Using a …

Author: Tyler FlorenceSteps: 4Difficulty: Intermediate

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