WebJul 3, 2019 · Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a …
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WebFeb 24, 2021 · Here is an incredible recipe for Ragda Patties – Mumbai street food that will win your heart’s craving for a delicious indulgence! …
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WebJul 1, 2021 · To shallow fry the potato pattice, heat any neutral-flavored oil in a skillet over medium-high heat. The oil should be enough to cover …
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WebNov 8, 2012 · Instructions. Soak the dry peas in hot water for atleast 6 hours or overnight, and cook them in the pressure cooker until soft. In a deep pan, heat some oil, add mustard seeds, dry whole red chilis, curry leaves and the hing. Add the onions and the tomato if adding. Add ginger-garlic-green chilli paste.
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WebMay 12, 2022 · Now depending on the water content of the potatoes, add in the bread slices to bring in a good binding. Shape the patty into first a ball and then press lightly to give the distinct shape. If the patty is a little …
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WebJul 12, 2021 · cover and pressure cook for 4 whistles or until the peas are cooked well. adjust the consistency by adding water. the ragda thickens once cooled. further, add 2 potato and 1 tsp chaat masala. mix well and get to a boil adjusting the consistency as required. finally, ragda is ready to make chaats.
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WebJul 25, 2023 · To make the Ragda. To make this matar chaat, soak the vatana or dried peas overnight or for 8 hours. Soaking is important to ensure the peas are soft when cooked. If you forget to soak them …
WebJul 30, 2019 · 1- Soak dried white peas (white matar) overnight in 4 cups water. 2- In the morning, drain the water and transfer the soaked peas to pressure cooker. 3- Pressure cook with 1 teaspoon salt, 1/2 teaspoon …
WebFor Patties. In a bowl add grated potatoes, salt, garlic-green chilli paste, white sliced bread and mix everything properly and keep aside for 5-10 minutes. After resting, make some round tikki from the mixture and fry on both sides until golden brown. Remove and keep aside for further use. For Ragda.
WebFor cooking the pattice, heat 1 tbsp oil on a tava (griddle). Turn the pattice, drizzle with 1 tbsp of oil and let them cook on the other side on a medium flame for 2 minutes till golden brown. For serving the ragda pattice, place 2 pattice in a shallow serving plate. Pour 1/4th of the ragda evenly over it.
WebApr 18, 2024 · Step 2: Make Patties. Peel and mash steamed potatoes in a large mixing bowl. Add ginger, chilies, salt, and cornstarch. Mash everything together with a hand masher to make a smooth dough. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Repeat for the remaining dough.
WebFeb 20, 2020 · For Ragda. Firstly, take a pressure cooker and add oil, red chilli powder, turmeric powder, coriander powder and garam masala powder. Secondly, add soaked green peas, salt and water. Cover with a …
WebMay 18, 2020 · Instructions. Start your preparations overnight. Wash and rinse the peas and transfer to a big bowl add 8 cups of water. In the morning transfer the rinse and transfer the peas to the cooker, add …
WebFor Ragda Pattice recipe, patties (or pattice) are prepared from boiled potatoes and few other ingredients like rice flakes (or poha), besan or bread crumbs. Besan, poha or bread crumbs do binding work. I haven’t used many spices to make aaloo pattice and just used little green chilies and ginger for nice taste and aroma.
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WebFeb 28, 2015 · Makes approx 30 patties. Method: For the Ragda: 1. Wash and soak the Vatana overnight in water. 2. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. 3. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes.
WebDec 10, 2018 · Soak the dried green peas for 8-10 hours and then cook them per instructions in the recipe card. Once they are cooked add the spices and ingredients to the soup. Let the soup come to a boil. Tip: Keep the soup a bit watery because once it is served on top of the potato patties, the soup thickens up.
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