WebPeel the potatoes and put in a large mixing bowl. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Adding soaked …
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Mumbai ragda pattice recipe is basically potato patties drowned in ragda, a gravy with white peas and spices. Laced with chutneys and topped with crunchy sev, this chatpata snack is absolutely mouth-watering. We show you in detail how to make ragda.
Drizzle 1 tbsp of sweet chutney, 1 tsp of green chutney and 1 tsp of garlic chutney evenly over the ragda. Sprinkle 1 tbsp of sev evenly over it. Top with 2 tbsp of finely chopped onions for the crunch. Repeat steps 1 to 5 to make 3 more servings of ragda patties. Serve this ragda patties chaat immediately.
This tangy Mumbai chaat has two main components: ragda and pattice/ patties. Ragda or ragada is white peas that are cooked in aromatic spices and sprinkled with onions and coriander leaves. To make Pattice recipe I use mashed potatoes, spices and corn flour, you can use bread crumbs if you wish to.
Spices — Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. White Peas — This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Starchy legumes are a rich source of minerals, vitamin- B, and protein.