Mumbai Ragda Patties Recipe

Ragda Patties ( Mumbai style Ragda Pattice)

WebFeb 24, 2021 · Combine mashed potatoes, softened poha, and spices in a bowl. Mix, mix, and mix until all the ingredients are well incorporated, …

Rating: 5/5(3)
Total Time: 7 hrs 10 minsCategory: Main CourseCalories: 188 per serving1. Soak the white peas or safed matar for 6-8 hours or overnight. The peas will double in size after the soak time. Drain the peas and rinse them under tap water.
2. Heat oil in a pan. Add degi mirch and coriander powder to it. Saute the peas in aromatic spices and for a few seconds, add ragda to it.
3. Soak poha in lukewarm water until soft. Drain the water and gently press the soaked poha to get all the water out of it. Set it aside.
4. Transfer the warm ragda to a clean plate or bowl. Top it with green chutney and tamarind chutney.

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Ragda Patties (Ragda Pattice) Cook With Manali

WebJul 30, 2019 · 1- Soak dried white peas (white matar) overnight in 4 cups water. 2- In the morning, drain the water and transfer the soaked peas to …

Rating: 5/5(22)
Total Time: 50 minsCategory: AppetizerCalories: 421 per serving1. Soak dried white peas (white matar) overnight in enough water. In the morning, drain the water and transfer the soaked peas to pressure cooker.
2. Soak poha in water for 10 minutes and then drain the water. Also boil the potatoes. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker. Instant Pot: add 1 cup of water to the pot, then place a trivet inside the pot. Place the potatoes on top of trivet. Close the lid and cook on high pressure for 10 to 12 minutes (time will depend on the size of potatoes) with natural pressure release. PS: you should boil the potatoes at the same time while boiling the peas.
3. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro.Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Enjoy warm!

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Mumbai Style Ragda Pattice Recipe (Ragda Patties)

WebJul 1, 2021 · Stir in 1 tsp green chutney and 1 tbsp tamarind chutney. Notes – If the ragda curry is thick, thin it with water. The correct consistency …

Ratings: 5Calories: 518 per servingCategory: Chaat, Snacks1. Wash dried white peas and soak in 3-4 cups of water for 5-6 hours.
2. Boil the potatoes and refrigerate them for 3-4 hours. This step is important to get crispy patties. You can boil the potatoes in a traditional pressure cooker or an instant pot.
3. Lightly crush 2 patties on the serving plate using your fingers.

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Ragda Patties (Pattice) – ShowMeTheCurry.com

WebFeb 28, 2015 · Makes approx 30 patties. Method: For the Ragda: 1. Wash and soak the Vatana overnight in water. 2. Drain, rinse and add Vatana plus fresh water (6 cups) and …

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Ragda Pattice – A Famous Mumbai Chaat – Masalachilli

WebOct 29, 2018 · In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. Now add the finely chopped onions, coriander leaves. …

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Ragda Pattice Mumbai Style Street Food Chef Kunal …

WebMay 12, 2022 · Put together the soaked white peas in a pressure cooker with about 3 cups of water, turmeric, salt, baking powder and ghee. Over medium flame, cook for 2-3 whistles or the peas are completely tender. …

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Ragda Patties Recipe Popular Mumbai Street Food

WebTurn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Stir in …

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Savory Delight: Authentic Ragda Pattice Recipe

WebFeb 23, 2024 · Ragda Patties or Ragda Pattice Recipe is a delicious and popular street food snack that offers a burst of flavors and textures. With crispy potato patties, savory …

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Ragda Pattice Recipe Mumbai Street Style Chaat

WebFeb 21, 2024 · Spray the air fryer basket with some cooking oil. Arrange the prepared pattice on the basket. Spray with some cooking oil. Place the air fryer basket and air fry at 350F for 5 minutes. After 5 minutes, check if …

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Ragda Pattice (Ragda Patties) Shweta in the Kitchen

WebMay 23, 2020 · To make the potato patties (pattice) Mash the boiled potatoes (preferably when hot as it easy). Mash as smooth as possible. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Mix …

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Authentic Ragda Patties Recipe Easy Mumbai Street Food

WebIndulge in the flavors of Mumbai street food with our authentic Ragda Patties recipe! In this step-by-step tutorial from Pakeezah RoyalRecipes, learn how to

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Ragda Patties (Ragda Pattice) – Cookilicious

WebJul 25, 2023 · Heat oil in a pan, fry cumin seeds. Add the green chillies, ginger paste, and cilantro along with turmeric powder. Now add the boiled and mashed potatoes along with salt and turmeric powder. Note - If you …

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Ragda Patties Recipe Ragda Pattice Recipe Yummy Tummy

WebAug 24, 2022 · Cook it till golden brown. . Now add chilli, coriander, chat masala, cumin, garam masala , turmeric powders and mix well. . Add in tomatoes and cook untill it gets …

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Ragda Patties Recipe Popular Mumbai Street Food YouTube

WebJul 8, 2016 · Learn how to make delicious, tasty and yummy Ragda Patties at home with chef Varun InamdarMumbai is famous for its street food and one such amazingly delicio

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Ragda Patties Popular Indian Stree Food Ministry of Curry

WebApr 18, 2024 · Step 2: Make Patties. Peel and mash steamed potatoes in a large mixing bowl. Add ginger, chilies, salt, and cornstarch. Mash everything together with a hand …

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Ragda Patties Recipe How to make Ragda Patties

WebAug 23, 2014 · Let’s start making our Ragda Patties Recipe. Wash and Boil the chole in 3 cups of water with little bit of salt. Chop the onion in fine slices. Heat oil in a vessel. Add sliced onion. Fry till the onion turns …

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