Ragda Pattice Recipe

Listing Results Ragda Pattice Recipe

To make the patties crispier, add cornstarch, rice flour or roasted poha powder. You can also soak the poha and then press on the patties. …

Rating: 3.2/5(4)
Total Time: 1 hr 10 minsCategory: ChaatCalories: 235 per serving1. To make your very own Ragda Pattice, first, you have to make the potato patties or tikki. For which you need to boil some potatoes, peel them and mash them well. Then put the mashed potatoes in a bowl and put ginger and garlic paste in it. Add cumin powder, coriander powder, salt and some chaat masala. Mix everything together. Then add the breadcrumbs and knead into a soft dough.
2. Make small balls of this dough and press them to flatten them into the pattice shape. Put them aside for some time. Take a tawa and heat some oil in it. Then, put the patties one by one and fry them nicely on both sides. Make sure they have that beautiful golden brown crunchy outer core.
3. Now, in order to make the Ragada, soak the white peas for about 3-4 hours. Once done, add them in a pressure cooker with enough water and boil for 2-3 whistles or until they become slightly mushy and tender.
4. Put a pan over medium flame and heat some oil in it. Once the oil is hot enough, add chopped onions and saute for 2 minutes. Then, add turmeric powder, ginger-garlic paste, chaat masala, garam masala, red chilli powder and cook while stirring for another 2 minutes. Meanwhile, puree one tomato in a jar and add into the pan. Add the boiled white peas in it along with salt to taste and add the chopped tomatoes in the pan. Cook until they are mushy and keep the pan covered.

Preview

See Also: Share RecipesShow details

how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. drain off the water and transfer to the …

Ratings: 208Servings: 4Cuisine: Indian Street FoodCategory: Chaat1. firstly take 1 cup soaked white peas, 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
2. pressure cook for 5 whistles.
3. now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
4. also saute 1 tomato until it turns soft and mushy.

Preview

See Also: Share RecipesShow details

Take out the boiled potatoes, peel them and put them in a large bowl. Mash them and add poha, cornstarch, chopped green chilli, grated ginger, and salt. Combine all the …

Servings: 1Total Time: 4 minsCategory: Home StyleCalories: 284 per serving

Preview

See Also: Share RecipesShow details

For the Patties: 1. Boil, peel and mash Potatoes. 2. Add next 6 ingredients and mix well with hands. 3. Add Corn Starch and mix well. 4. Take a small portion (as big as you want …

Preview

See Also: Share RecipesShow details

Instructions. Ragda preparation. Soak sun dried peas for overnight and drain water and take sun dried peas (whole matar) in a pressure cooker, pour 1.5 cups water, turmeric powder, finely chopped tomato, salt and cook till 3 whistles …

Preview

See Also: Share RecipesShow details

Potato Patties Add 1 cup water to Instant Pot. Keep the trivet inside and place the potatoes on it. Close the lid with pressure valve to sealing. Pressure Cook for 10 mins followed by Natural Pressure Release. Open the …

Preview

See Also: Food RecipesShow details

Potato Patties Ingredients. Add the soaked Poha, ginger & the spices (red chili powder, turmeric powder, amchur powder, roasted cumin powder & salt) to the boiled …

Preview

See Also: Food RecipesShow details

Let it cook for 2 minutes. Add boiled white and green peas and mix. Add little water, chaat masala, black salt and allowing cooking for 10 minutes and then switch off the …

Preview

See Also: Share RecipesShow details

Add salt, green chilli paste, garlic paste and white bread and mix well. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Mix well the potatoes once again. Take a small portion of the potato

Preview

See Also: Share RecipesShow details

Calories per serving of Ragda---Patties 70 calories of Sunflower Oil, (0.58 tbsp) 58 calories of Potato, raw, (83.33 grams) 49 calories of Beans, white, (41.67 grams) 4 calories of Lemons, …

Preview

See Also: Share RecipesShow details

One plate Ragda Pattice gives 417 calories. Out of which carbohydrates comprise 233 calories, proteins account for 53 calories and remaining calories come from fat which is 131 calories. …

Preview

See Also: Healthy RecipesShow details

Ragda Pattice Recipe olivemagazine Each mouthful of these ginger and chilli potato patties is a flavour bomb. They can easily be made ahead and then heated up for a spicy treat on Boxing …

Preview

See Also: Share RecipesShow details

To shallow fry the potato pattice, heat 1 cup of oil in a skillet over medium-high heat. The oil should be enough to cover half of the patties. When the oil is hot, arrange the patties on the skillet and fry until browned and crisp …

Preview

See Also: Share RecipesShow details

Ragda Patties Recipe how to make ragda pattice Indian street food Ragda pattice Ragda Pattice Recipe Mumbai Street Food Ragda Pattice street styl

Preview

See Also: Share RecipesShow details

Add eggs and and mix until incorporated. Season with salt and pepper. Step 2 Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool. …

Preview

See Also: Keto RecipesShow details

Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with half the sliced chicken, half the sliced pepperoni, 2 cups sauce and half of each cheese. Repeat layers. Bake, covered, 25 …

Preview

See Also: Share RecipesShow details

Most Popular Search