Bohemian Garlic Jerky Recipe

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WEBMar 17, 2024 · Brown Sugar: Balances out the saltiness of the soy sauce and adds a hint of sweetness to the jerky. Black Pepper: Adds a subtle kick and enhances the flavor profile …

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WEBFeb 14, 2024 · Since then, I’ve been a loyal fan of this delicious snack. Buc-ee’s Bohemian Garlic Jerky is made with 100% premium beef that is slow-smoked and hand-rubbed …

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WEBApr 9, 2024 · Recently, I stumbled upon a new flavor that caught my attention – Bohemian Garlic Beef Jerky. The name alone piqued my curiosity, and I knew I had to give it a try. …

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WEBFeb 13, 2024 · This flavorful snack is a favorite among jerky enthusiasts, thanks to its bold combination of savory beef and aromatic garlic. With its chewy texture and irresistible …

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  • I chose to use a Beef Eye of Round when making this recipe. I love the eye of round because it has minimal marbling (fat)and the cut makes jerky that has a great finished texture. Before you slice the cut into jerky strips, trim all visible fat. Fat spoils faster than meat and will shorten the life of the finished jerky. I sliced this meat by hand
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  • 4.4/5(84)
  • Total Time: 8 hrs 30 mins
  • Category: Beef Jerky
  • Published: May 23, 2016
  • RecipesTop ratedQuickLow calLow carb

    Garlic Black Pepper Beef Jerky Recipe

    Rating: 4.4/5(84)
    Total Time: 8 hrs 30 mins
    Category: Beef Jerky
    Published: May 23, 2016

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  • WEBHow to Make Bohemian Garlic Jerky Step-01: Combine the liquid aminos, Worcestershire sauce, brown sugar, chili garlic sauce, garlic powder, onion powder, black pepper, and …

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    WEBFeb 14, 2024 · Pre-heat your oven to 350F. Line a baking sheet with aluminum foil and then place metal cooling racks on top: Place your beef jerky on top of the cooling racks. Once your oven is at 350F, put your …

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    WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …

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    WEBSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before pulling off, glaze with more …

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    WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …

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    WEBAdd Meat. Shake around to coat. Let marinate in the refrigerator 6 hours or overnight. Pre-heat oven at 150 degrees. Cook meat on cookie sheets lined with aluminum foil for 5-7 …

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    WEBGarlic Beef Jerky Recipe Food.com. Web1 teaspoon sugar 1⁄4 teaspoon dried garlic, chopped 1⁄4 teaspoon dried onion, chopped 1 teaspoon salt directions Combine all …

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    WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …

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    WEBNov 5, 2012 · Instructions. Combine the marinade ingredients in a bowl. Marinate the meat for at least 2 hours, but no more than 8. Place the meat slices in a dehydrator and set to 155 degrees for 6 hours and check the …

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    WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …

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    WEBBohemian Recipe Garlic is a beef jerky with a robust flavor featuring hints of black pepper and finishing touches of garlic. Our Bohemian Recipe Garlic Jerky is tender and juicy, …

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    WEBFeb 15, 2023 · Nearly 700 pounds of Buc-ee's jerky was recalled as a precaution. Facebook. Buc-ee's has gained loyal fans not just for its wide variety of both hot and pre …

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