DirectionsStep1Take the meat and place it on a cutting surface. Use a sharp knife to cut it against the grain into 1⁄4 inch thin slices. Cutting against the grain gives softer and more tender meat jerky.Step2Keep the meat aside for a while and meanwhile finely chop the garlic and fresh herbs. Add all the spices along with pineapple juice to a big bowl or any large container and mix them well. Now place th…Step3Those using an oven for dehydration of the meat should line the bottom of the oven with tin foil. Otherwise, the drippings from the meat will produce unwanted smoke and mess inside the oven.Step4The dehydrator is a better option and is perfect for making jerky. Drain the marinated meat and start laying the strips over the dehydrator racks.Step5Leave enough space between the strips to allow air circulation. Set the dehydrator at 165 degrees C to slowly dehydrate the meat. Flip the meat after 3 hours and continue dehydrating for 6 hours. Set the oven to th…Step6When the meat jerky is done, place it in on paper towels to absorb all the moisture. Place it in an airtight jar and refrigerate. Enjoy within two weeks of making the jerky. Use extra seasoning or sauce when you s…Step7Always store the meat jerky in a clean and airtight container, no matter the recipe or method of dehydrating. Only proper storage can prolong the life of the jerky while keeping its taste fresh and inspiring.Step8A low sodium jerky is made out with less salt, and so should be preserved with greater care. Do not leave it outside even for half an hour during summer! Or even at room temperature for that matter. You would no…IngredientsIngredientsadd Lean Cut Beef (top round roasts work well)1 teaspoonSalt1 cloveGarlic (or 1/2 tsp garlic powder)¼ teaspoonOnion Powder2 Sage Leaves¼ teaspoonThyme Leaves0.12 teaspoonCayenne Pepper1 cupPineapple JuiceFrom onthegas.orgRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Garlic Black Pepper Beef Jerky Recipe
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WEBApr 9, 2024 · Recently, I stumbled upon a new flavor that caught my attention – Bohemian Garlic Beef Jerky. The name alone piqued my curiosity, and I knew I had to give it a try. …
WEBMar 17, 2024 · Brown Sugar: Balances out the saltiness of the soy sauce and adds a hint of sweetness to the jerky. Black Pepper: Adds a subtle kick and enhances the flavor profile …
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WEBFeb 3, 2024 · Marinating: The Flavor Symphony. The marinade is where the magic happens. Combine low-sodium soy sauce, Worcestershire sauce, garlic powder, onion …
WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon …
WEBSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine with all remaining ingredients. Beef is …
WEBHow to Make Bohemian Garlic Jerky Step-01: Combine the liquid aminos, Worcestershire sauce, brown sugar, chili garlic sauce, garlic powder, onion powder, black pepper, and …
WEBDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the dehydrator doors before the four …
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WEBSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before pulling off, glaze with more …
WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …
WEBJan 25, 2024 · 1. Defrost your beef and trim off any excess fat. 2. Slice the beef into thin strips, about 1/4-inch thick. 3. In a large bowl, whisk together the soy sauce, …
WEBFeb 14, 2024 · Buc-ee’s Bohemian Garlic Jerky is made with 100% premium beef that is slow-smoked and hand-rubbed with a blend of spices. The result is a jerky that is both …
WEBMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black …
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WEBFeb 13, 2024 · Look no further than the Bohemian Garlic Beef Jerky recipe! This homemade delight combines the rich, robust taste of beef with the zesty kick of garlic, …
WEBHere is my buying guide on the best low sodium beef jerky: 1. Check the Sodium Content. The first thing you should always do when looking for low sodium beef jerky is to check …
WEBJan 4, 2024 · Add steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with paper towel until dried. Add …
WEBOct 12, 2023 · Shop on Peoples’ Choice Beef Jerky: Garlic Ginger - $6.99 - $28.99 Per 1 Ounce Serving Calories: 80 Total Fat: 2.5g Saturated Fat: 1g Sodium: 290 mg …