Honey Garlic Beef Jerky Recipe

Listing Results Honey Garlic Beef Jerky Recipe

WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the …

Rating: 5/5(549)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebInstructions. In the bottom of a 5 or 6 quart slow cooker, combine the stock, honey, brown sugar, soy sauce, worcestershire sauce and garlic. Whisk until smooth. Cut the beef in half lengthwise. Place …

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Web1 teaspoon sugar 1⁄4 teaspoon dried garlic, chopped 1⁄4 teaspoon dried onion, chopped 1 teaspoon salt directions Combine all ingreients in a ziploc bag. Add Meat. Shake around …

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WebIn a medium bowl, whisk together: soy sauce, Worcestershire sauce, grated ginger, hot Chinese mustard, red pepper flakes, minced garlic and honey. Whisk to combine and set aside. . Add …

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Web1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c Tamari ¾ c Worcestershire sauce ½ c water Tips TIPS: To make cutting easier, put the meat in a …

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Webgarlic, vegetable oil, chicken broth, daikon radish, eggs, Sriracha sauce and 15 more. Honey BBQ Pulled Pork Burgers Pork. fresh lime juice, salt, honey, dijon style mustard, cilantro and 20 more. Cha …

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WebRemove the Keto Beef Jerky piece by piece, continuing to dehydrate until every piece is done. The pieces should be firm and dry, yet still pliable. Oven Heat the oven to 175°F and cover baking sheets with …

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WebCombine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat …

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WebRemove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one …

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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

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Webbeef top round, honey, low sodium soy sauce, garlic powder, crushed red pepper flakes and 4 more Black Pepper Steak KitchenAid vegetable oil, freshly ground …

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WebLow Carb Beef Jerky 8 hr 15 min Top round beef, liquid smoke, red pepper flakes, rice wine vinegar, liquid aminos 4.750 Keto Connect Easy Homemade Jerky From Ground …

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WebIn a small bowl, combine the soy sauce, honey, lemon juice, garlic, Worcestershire sauce, onion powder, salt and pepper; mix well. Mix and coat the beef strips with the sauce …

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Webthinly sliced green onions, if desired. Preheat the oven to 250°F. In a large bowl, whisk to together the egg whites and cornstarch until light and frothy. Add the

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