Spicy Garlic Beef Jerky Recipe

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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebBeef jerky carbs This homemade low carb beef jerky has only 1.2 g carbs for every 2 pieces! The carbs come mainly from the soy …

Reviews: 23Total Time: 5 hrs 15 minsCategory: SnackCalories: 76 per serving1. Large mixing bowl
2. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, ground black pepper and sea salt in a large mixing bowl, then whisk to combine.
3. Fill the trays of the dehydrator with single layers of beef, leaving space in between each piece. Every dehydrator is different, so be sure to follow the instructions on your machine for making Jerky. The cooking time is going to vary depending on how your machine works and how thick you slice your jerky. I've had some batches ready after 5 hours, and some have taken 8.
4. Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Keto Beef Jerky is firm and dry, yet still pliable.

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Web3 Tablespoons Crushed Garlic Instructions Combine the marinade ingredients in a bowl Marinate the meat for at least 2 hours, …

Estimated Reading Time: 5 mins1. Combine the marinade ingredients in a bowl
2. Marinate the meat for at least 2 hours, but no more than 8
3. Place the meat slices in a dehydrator and set to 155 degrees for 6 hours and check the moisture level
4. Dehydrators vary in effectiveness so you may need anywhere from 1 to 3 more hours to fully dry out the jerky.

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WebPlace sliced beef in a large bowl. Add coconut aminos, Worcestershire sauce, garlic powder, onion powder, sea salt, black pepper, Besti Monk Fruit Allulose …

Rating: 5/5(12)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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WebHow to Make Spicy Beef Jerky Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. …

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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WebNet Carbs: 0.75g Nutrition Facts Low Carb Beef Jerky Amount Per Serving Calories 160 Calories from Fat 54 % Daily Value* Fat 6g 9% Carbohydrates 0.75g 0% Protein 24g 48% * Percent Daily Values …

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WebType: Beef Jerky Flavor: Spicy Servings: 5 Calories: 183kcal Author: Will Ingredients Lean Beef 1 lb Top Round - Milanesa Marinade ¼ cup soy sauce ¼ cup water 1 teaspoon cane sugar ½ …

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WebA portable low carb and Whole 30 approved snack. Ingredients Scale 1 large (about 2 lbs) london broil, trimmed of all fat 1/2 cup apple juice 2 Tbl kosher salt 1 1/2 tsp garlic powder 1 tsp black …

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WebStir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. Refrigerate …

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WebThe BEST Sweet & Spicy Beef Jerky 5 from 4 votes Print Recipe Pin Recipe Ingredients 10 lbs eye of round or top round beef trim off fat 2 tbsp crushed red …

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WebAdd Meat. Shake around to coat. Let marinate in the refrigerator 6 hours or overnight. Pre-heat oven at 150 degrees. Cook meat on cookie sheets lined with aluminum foil for 5-7 …

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WebStep 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the …

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WebBogey's Premium Beef Beef Jerky Crafted with a secret recipe of chilis, garlic, and hints of apples and raisins. This bag of jerky is both savory and spicy. It's cooked with real …

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WebWhen ready to bake, heat the oven to 175 degrees F. Line 2-3 large rimmed baking sheets with foil, and place baking racks on the pans. Drain the marinade off the …

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WebInstructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …

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