Black Chokeberry Jelly Recipe

Chokeberry / Aronia Berry Preserves or Jam Recipe Chef

WEBJan 20, 2020 · Combine the aronia berries with the water and vinegar and bring to a boil, then turn the heat off. Mash the berries and allow the …

1. Look over the chokeberries and remove any stems
2. Mix the sugar and pectin. Put the chokeberries and grated ginger in a tall saucepot (you don’t want this splattering around so use a deep, tall saucepot) and add water just so the berries are almost covered.
3. Bring the mixture to a simmer, then transfer to a blender and process until as smooth as possible. If I want a refined puree, I’ll pass it through a chinois strainer to catch the small pieces of skin that may still be in the chokeberry coulis, but at home, I may leave them in for a more rustic look and texture (some people may not care for the texture, so straining is my first choice) If you don’t strain the mixture, you should have about 32 oz (4 cups) of coulis/puree or a little less.
4. Pour the mixture back into the pot, add the pectin-sugar mixture, and bring the mixture to a rolling boil. Continue cooking on high heat until the mixture reaches 225 F on a candy thermometer, or just boil for a couple minutes if you don't have a thermometer--this is a rustic recipe.

Preview

See Also:

Show details

Chokecherry Jelly Recipe A Ranch Mom

WEBAug 14, 2013 · Making the wild chokecherry jelly. Pour 3 1/2 cups juice into a large kettle. It will boil up considerably, and to prevent the jelly from …

1. Pour juices in kettle.
2. Add pectin, stir.
3. Bring to a boil, add sugar.
4. Boil and stir for 2 minutes.

Preview

See Also: Share RecipesShow details