WEBMay 10, 2020 · Fill canning jars with the finished jelly, leaving 1/4 inch headspace. Cap with 2 part canning lids and process in a water bath …
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WEBAug 14, 2021 · Step 2: Add cleaned chokecherries to a large saucepan. Cover with six cups of water. Bring to a boil over medium-high heat, then simmer, uncovered, over low heat, …
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WEBOct 30, 2023 · Place the cleaned chokecherries in a large saucepan and cover them with water. Bring the water to a boil and let the chokecherries simmer for about 30 minutes. After simmering, crush the fruit to release …
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WEBJul 31, 2015 · Place a lid on the pot and bring to boil. Reduce heat to low and simmer for 10-15 minutes. Using a potato masher or large spoon, mash the berries to help release the juices. Turn off the heat, cover and let it …
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WEBDec 1, 2023 · Bring the cherries to a simmer over high heat. Turn the heat to low, cover and cook for 20 minutes. Meanwhile, put the pectin in a bowl, add sugar, salt, and mix well. Strain the chokecherry juice, squeezing …
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WEBAug 3, 2012 · Save the juice and discard pulp/pits. Step 2: Mix chokecherry juice, lemon juice, and 4 teaspoons calcium water in a pot. Thoroughly mix sugar or honey in separate bowl with 4 teaspoons pectin & set aside. …
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WEBCombine all ingredients in a large pot. Boil for 5 minutes, stiring constantly. Turn off heat and remove as much foam as possible. Transfer liquid to jars leaving 1/4 inch headspace. Clean any spills and secure lids. Boil for 10 …
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WEBAug 18, 2016 · Step 4: Make the chokecherry jelly. Mix the calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona’s pectin box) with 1/2 cup water in a glass jar with a lid. Shake …
WEBAug 25, 2014 · In a large saucepan stir together juice and sugar. Bring to a boil over high heat. Boil hard 1 minute then at once remove from heat and add pectin. Stir and skim any froth for 5 minutes. Pour into sterilized jars …
WEBIngredients for Aronia Jelly. This recipe should yield a batch of 4 to 5 half-pint jars (8 oz each) of aronia jelly. 4 cups aronia/chokeberry juice (purchased or extracted from 4 …
WEBAug 14, 2013 · Making the wild chokecherry jelly. Pour 3 1/2 cups juice into a large kettle. It will boil up considerably, and to prevent the jelly from boiling over, you must add a teaspoon of butter. ( If you need it dairy …
WEBSep 6, 2022 · Bake in muffins or quickbreads. Add to your favorite healthy smoothie recipe. Combine with elderberries for an extra-potent elderberry syrup. Supercharge your …
WEBFill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes of less than 1,000 ft. At higher elevations, boil 1 additional minute …
WEBMix in the pectin. Add sugar, stir, and bring to a rolling boil after bringing to a boil. 2 minutes, exactly, to boil. Pour into jars after skimming. Adjust lids and clean the rims. Process for …
WEBLightly rinse frozen berries under cold running water; drain well. Transfer berries to a 5-6 quart nonreactive kettle or Dutch oven, such as enamel or stainless steel. Add the 3 …
WEBJun 9, 2023 · Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here. Measure 4 …
WEBAug 27, 2019 · To make Chokecherry Jelly. Put 8 cups of chokecherry juice into a large clean pot along with pectin and lemon juice. Stir and bring to a boil. When boiling slowly …