Chokecherry Jelly Recipe. (with low-sugar and honey variations) 4 cups of chokecherry juice (I’ll tell you how to extract the juice below) 1/4 cup of lemon juice. 1 1/2 to 2 cups of sugar OR 1 1/2 cups honey. 4 teaspoons of Pomona’s Pectin. 4 teaspoons of calcium water (this will come in your box of Pomona’s pectin)
Blackberries give the keto friendly jelly great purple color as well as fruity flavor. Besti Monk Fruit Allulose Blend – This keto sweetener acts just like real sugar, but doesn’t have the sugar and carbs that go along with it. Gelatin – Use an unflavored gelatin. It will thicken the jelly, but not impart any flavor.
A delicious low carb sugar-free raspberry jelly and the perfect low-sugar spread for low carb breads, low carb muffins and more! Put the lemon juice in a small measuring cup or ramekin and sprinkle the gelatin over. Add the raspberries, water, and Sukrin :1 to a small pot over medium heat.
Both fresh and dried berries can be used. Use Black chokeberries to make a compote for meat or poultry. The richly colored berries can be added to pickles or used as a natural food dye. Both dried and fresh Black chokeberries are available; the dried berries last up to a year in dry storage.