Best Seitan Recipe Ever

BEST Homemade Seitan Sharon Palmer, The Plant …

WEBNov 3, 2020 · Process until smooth. Pour into the bowl of an electric mixer (or large bowl). Add vital wheat gluten flour and nutritional yeast and mix …

1. To make Broth: Combine water, garlic powder, seasoning blend, salt, parsley, turmeric, and fresh garlic in a large pot. Add soy sauce, balsamic vinegar, and tomato paste to the pot, mixing well until it comes to a simmer. Cover and reduce to low heat.
2. To make Dough: Combine (follow same order as noted above) in a blender. Process until smooth. Pour into the bowl of an electric mixer (or large bowl). Add vital wheat gluten flour and nutritional yeast and mix with a pastry hook (or by hand) until well combined and starts to look saggy and stretchy. Knead by hand or with electric mixer for 1 minute. Transfer dough to a cutting board.
3. Use a sharp knife to slice the dough into cubes or strips. Move quickly and keep pieces from touching each other to avoid sticking.
4. Add pieces of dough to the simmering broth. Cover increase heat to medium and cook, stirring occasionally until pieces rise are fluffy and rise to the top (about 1 hour). Serve with broth immediately. Or transfer seitan with broth to an airtight container and refrigerate to use for the next 6 days in recipes. May freeze for up to 3 months.

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