DirectionsStep1If your spinach is in a bunch, chop off the stems and chop the leaves roughly.Step2Heat the olive oil over medium high heat in a large skillet. Add the whole garlic cloves for 1 to 2 minutes, stirring occasionally, until lightly browned. Then carefully add the spinach leaves and immediately cover the pan (an…Step3Remove the lid. Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the kosher salt and fresh lemon juice, then remove from the heat.Step4Taste and add a few more pinches of salt to taste. (Spinach is very susceptible to salt, so use only small bits at a time! The flavor should pop but not be salty.) Immediately remove to a bowl; the spinach will brown i…IngredientsIngredients3 bunchesSpinach (about 1 1/4 pounds total with stems, or 10 ounces baby spinach leaves)2 tablespoonsOlive Oil3 Large Garlic Cloves (peel & smashed)¼ teaspoonSalt (plus 2 pinches)1 ½ tablespoonsFresh Lemon JuiceNutritionalNutritional81 Calories7 gTotal Fat3.7 gCarbohydrate202 mgSodium2.2 gProteinFrom acouplecooks.comRecipeDirectionsIngredientsNutritional
Simple Sautéed Spinach
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WEBJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just …
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WEBSep 20, 2023 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to …
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WEB6 days ago · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw but not browned. Add the spinach, carefully mixing it …
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WEBDec 15, 2022 · Remove the lid and increase heat to high. Saute spinach, uncovered, for 1-2 minutes to evaporate excess liquid. (Alternatively, if you prefer it less wilted, you can …
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WEBDirections. 1 Add olive oil, garlic, and the lemon zest (optional) to a wide skillet over medium-low heat. Cook, stirring often, until the oil bubbles around the garlic, about 30 seconds. Do not brown. 2 Pile the spinach …
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WEBMar 25, 2020 · Instructions. In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute. Add all spinach, salt, pepper and toss with garlic and oil. Cover pan and cook on low for about 1 minute. Uncover pan, turn the heat on high and cook spinach for another minute, or two, stirring with a wooden spoon until all the spinach is
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WEBApr 19, 2024 · Heat oil in a large pot over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add spinach, salt and pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. …
WEBThe spinach should be fairly wilted, but if it’s not, continue to stir until it is. Stir in the salt, 1 tablespoon of the Parmesan, and the red pepper flakes. Taste and adjust the seasoning as desired. With a slotted spoon, …
WEBMar 1, 2023 · Next, add the butter and olive oil to a large skillet over medium heat. Add the garlic and cook for about a minute – until it starts to turn yellow. Add the leaves, stir, cover, and cook for 3-4 minutes to wilt …
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WEBJan 9, 2023 · Instructions. Heat the olive oil in a large skillet over medium heat. Add the smashed garlic cloves to the pan and cook, stirring, until they just start to brown, about 1 minute. Add the spinach to the pan, …
WEBMar 9, 2023 · Step 1 – Sauté the garlic. Add the butter and olive oil to a skillet over medium heat. Once hot, add the garlic and cook until it’s fragrant. Step 2 – Add the spinach. Next, add the spinach to the pan …
WEBAug 23, 2021 · Instructions. Add the olive oil to a large, deep skillet and place over MEDIUM heat. Add the garlic and cook, stirring, for a minute or two or just until fragrant. Reduce heat a little, if needed, to avoid burning …
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WEBIn a large skillet, melt butter over medium-high heat until bubbly, about 1-2 minutes. Add garlic and sauté until fragrant, about 1 minute. Add spinach. Stir in spinach and toss well to coat. Cook for 1 -2 minutes until heated …
WEBSep 27, 2023 · Prepare the Spinach: Remove stems from spinach leaves and discard, if desired. 8 oz. baby spinach leaves. Sauté Onion and Garlic: Add oil and onion to a large skillet over medium heat. Sauté for 3-4 …
WEBNov 28, 2018 · Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large …
WEBApr 11, 2023 · Add. Add olive oil, garlic, hot pepper flakes, nutmeg, and salt to the bottom of a large pot. Then add the spinach. Sauté. Turn heat to medium-high. Once you hear …