DirectionsStep1Heat a large pot or Dutch oven over medium heat.Step2Spray with olive oil and add the garlic. Sauté the garlic for 1-2 minutes, until fragrant.Step3Add in the spinach, salt, and pepper and toss together with the garlic.Step4Cover and cook for 3 minutes.Step5Uncover, turn the heat up to high, and cook the spinach for another minute, stirring until all the spinach is wilted.Step6Remove from heat, lemon juice and toss together, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBaby Spinach Leaves (washed and drained)5 Garlic Cloves (chopped)½ teaspoonSalt¼ teaspoonPepper½ Lemon (Juice of)NutritionalNutritional67 Calories1.2 gTotal Fat11 gCarbohydrate762 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Sauteed Spinach
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WEBMar 25, 2020 · Instructions. In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute. Add all spinach, salt, pepper and …
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WEBJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just …
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WEBDec 21, 2019 · Remove the lid. Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the kosher salt …
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WEBDec 15, 2022 · Remove the lid and increase heat to high. Saute spinach, uncovered, for 1-2 minutes to evaporate excess liquid. (Alternatively, if you prefer it less wilted, you can …
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WEBMar 12, 2024 · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw but not browned. Add the spinach, carefully mixing it …
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WEBSep 20, 2023 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat …
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WEBMay 12, 2018 · So it releases water when heated during cooking. Next, heat a pan and add 1 tbsp/ 2 tbsp butter (depending on the quantity/ amount of spinach leaves). If you are vegan, add coconut oil/ olive oil/ avocado oil, …
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WEBAs soon as the butter begins to bubble and foam, stir in the garlic. Add the spinach by big handfuls, stirring as you go so that it begins to wilt down and you can fit more in the pot. Once all of the spinach has been …
WEBNov 28, 2018 · Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large …
WEBMar 9, 2023 · Step 1 – Sauté the garlic. Add the butter and olive oil to a skillet over medium heat. Once hot, add the garlic and cook until it’s fragrant. Step 2 – Add the spinach. Next, add the spinach to the pan …
WEBApr 14, 2023 · 1. To make this lemon garlic spinach recipe: Heat a skillet with a little olive oil. Add the minced garlic and cook until fragrant. 2. Add spinach and season with salt, …
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WEBSep 27, 2023 · Prepare the Spinach: Remove stems from spinach leaves and discard, if desired. 8 oz. baby spinach leaves. Sauté Onion and Garlic: Add oil and onion to a large skillet over medium heat. Sauté for 3-4 …
WEBJan 18, 2023 · Heat oil in large pot over medium heat. Add onion and sauté 2-3 minutes until onion starts to turn translucent. Add garlic and stir a minute longer until garlic is aromatic but not brown. Add spinach, salt, …
WEBJan 25, 2019 · Instructions. In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown. Add soy sauce and stir well. Add spinach and gently …
WEBIn a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the …
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WEBApr 16, 2022 · Garlicky: Add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. Oniony: Chop up a shallot or green onion; put in …