Best Recipe Sauteed Spinach

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WEBMar 25, 2020 · Instructions. In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute. Add all spinach, salt, pepper and …

Cuisine: American
Total Time: 15 mins
Category: Appetizer, Salad, Side Dish
Calories: 41 per serving

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WEBDec 15, 2022 · Remove the lid and increase heat to high. Saute spinach, uncovered, for 1-2 minutes to evaporate excess liquid. (Alternatively, if you prefer it less wilted, you can …

Rating: 5/5(4)
Calories: 103 per serving
Category: Side Dish

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WEBMar 12, 2024 · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 …

Rating: 5/5(112)
Calories: 84 per serving
Category: Side Dish
1. In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned.
2. Add the spinach, carefully mixing with a wooden spoon to coat the leaves in the olive oil. Depending on how deep your skillet is, you might need to add it in several batches, as I do in the video below.
3. Cook the spinach, stirring with a wooden spoon, until it's just wilted, about 3 minutes.
4. Turn the heat off and stir in the salt, pepper, lemon juice, and butter. You can also reserve the butter for topping the spinach after you remove it from the pan, as I do in the video. It makes for a pretty presentation.

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WEBMay 12, 2018 · So it releases water when heated during cooking. Next, heat a pan and add 1 tbsp/ 2 tbsp butter (depending on the quantity/ amount of spinach leaves). If you are vegan, add coconut oil/ olive oil/ avocado oil, …

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WEBMar 9, 2023 · Step 1 – Sauté the garlic. Add the butter and olive oil to a skillet over medium heat. Once hot, add the garlic and cook until it’s fragrant. Step 2 – Add the spinach. Next, add the spinach to the pan …

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WEBDec 21, 2019 · Remove the lid. Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the kosher salt and fresh lemon juice, then remove from the heat. Taste and add a few more …

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WEBDec 27, 2022 · Keto Sauteed Spinach Recipe With Garlic. 1-2 Garlic Cloves. 100g/3.5 Ounces Raw Spinach Leaves. Salt & Pepper, to taste. Olive Oil, Coconut Oil, Avocado Oil or Butter, for frying. Heat oil or butter …

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WEBThis 5 ingredient sautéed spinach with garlic recipe is a super easy side dish that can be made in just 10 minutes! It pairs great with many different types of meals, from pan seared chicken to oven roasted fish. A healthy …

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WEBJan 18, 2023 · Instructions. Heat oil in large pot over medium heat. Add onion and sauté 2-3 minutes until onion starts to turn translucent. Add garlic and stir a minute longer until garlic is aromatic but not brown. Add …

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WEBJan 25, 2019 · Instructions. In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown. Add soy sauce and stir well. Add spinach and gently …

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WEBDec 1, 2019 · 1/2 lb = 230 g cooked shrimp. 4 cups = 950 ml (120 g) fresh spinach leaves. Heat a skillet over medium-high heat. Add the olive oil, garlic, ginger, and the shrimp. Cook, all the time stirring, until the shrimp …

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WEBCook garlic until fragrant and translucent. Add all the spinach (it will shrink and cook down a ton). Gently stir the spinach until it’s all cooked and wilted, but not mushy. Add salt and pepper to taste. Add some optional …

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WEBJan 18, 2021 · Instructions. Preheat your oven to 350° F. Spray a 9 x 9 baking dish with cooking spray. Heat the oil in a large skillet to medium-high heat. Add the onion and cook for 6 minutes; add garlic and cook for 1 …

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WEBMar 26, 2021 · Instructions. Melt the butter in a large skillet over medium heat. Add the chopped onions and continue to cook until the onions are softened, about 5 minutes. Add the garlic and cook for 1 minute more. …

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WEBDec 28, 2015 · In a large sauté pan over medium heat, melt the butter. Add the garlic and sauté for 1 minute, being careful not to burn it. Add the spinach. Season with sea salt …

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WEBApr 5, 2023 · Saute until they are translucent (~2 minutes). Turn the pan heat to medium low. Then, add the heavy cream, cream cheese, parmesan cheese, and black pepper to the pan. Use a silicone spatula to …

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WEBFeb 18, 2022 · Step 1: In a large pan (like Dutch oven), melt butter over medium heat. Sauté onions until soft and translucent, about 3 to 4 minutes. Step 2: Add spinach in large batches and cook until just wilted, about 3 …

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