Add roughly 2 tablespoons of ice-cold grated butter just before forming the venison burger patties. Mix the meat mixture quickly this time only to distribute, not to the point where the …
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If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat …
1 pound venison burger 1 egg ¼ cup bread crumbs 1 tablespoon preserved bacon grease ½ teaspoon Worcestershire sauce Salt Pepper 4 hamburger buns or ciabatta …
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Refrigerate for at least 1 hour. Step 2 Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch …
Serve with your favorite extras but don’t forget to count the carbs. Optional: For the caramelized onions… Slice the onions. Heat 1 tablespoon of oil in a pan over medium-low heat. When hot, add the onions and saute until …
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The traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g net …
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These delicious, low-carb "fries" are wrapped in bacon and baked in the oven until they achieve a nice crispy coating. To keep the coating crisp, serve them on a large plate …
Pat the venison into burgers. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your desired doneness level. Drizzle leaf lettuce with Italian dressing, then serve the …
When you're craving a big juicy low carb burger, this list of the 37 Best Keto Burger Recipes will be right up your alley! You won't even miss the bun! Keto Recipes ⇨ Keto Dinner Recipes ⇨ 37 Best Keto Burger …
Healthier Venison Stroganoff. This recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & veggie-packed meal! Gluten-Free Venison Meatballs (aka the …
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8. Ground Venison and Broccoli Stir-Fry. If you’ve got 20 minutes, some ground venison, and a bag of broccoli, you can whip up this super easy stir fry dish. The recipe calls for ground beef, …
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4. Low Carb Coleslaw. Most traditional coleslaws are loaded with sugar. But this low-carb coleslaw recipe will give you all that creamy flavor without any of the sugar high. I …
Place the burgers on the grill, drop lid down and cook 15 on one side and then about 10 minutes on the other. Check temperature with instant read thermometer. When the temperature reaches 150F remove from grill and cover with …
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Line a baking sheet with parchment paper. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to …
Spicy Low-Carb Eggplant with Beef and Tomatoes. View Recipe. Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices in this …
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Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once. …
Savor all the twists and turns a low-carb and keto burger can take, there is really no limit to creativity when you’re assembling these juicy bites — with or without the bun. Lose the bun if you like and go heavy on the mayo! With our tasty recipes, you can make your own succulent steakhouse burgers at home with simple ingredients and seasoning.
Ground venison - I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below). Saltine cracker crumbs - the key to an incredibly juicy burger.
Enjoy creamy taco soup with ground beef or easy Asian beef slaw. Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more.
Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below).