Livia Dickson Chen
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WebJul 18, 2022 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple …
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WebSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound …
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WebJun 16, 2022 · Step 5: Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Step 6: …
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WebMay 22, 2024 · As I explained in the article on smashburgers, you should double-grind venison for smashburgers, but grill burgers need a coarse single-grind. Adding fat is …
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WebFeb 29, 2024 · Combine the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix together until fully combined. It's best to mix by hand so you don't over …
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WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil to the …
WebJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WebPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …
WebJul 28, 2014 · Fat in Venison Burgers. Ideally, a great burger has ample fat, somewhere between 10 and 20 percent by weight. I am partial to 15 percent. In the case of venison burgers, only a little of that fat is from …
Web1 lb. ground venison, 2 tsp. balsamic vinegar, 1/2 tsp. Worcestershire sauce, 1 tsp. garlic powder, 1/2 tsp. onion powder, 1 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. freezing cold butter, grated*, Burger buns (brioche is …
WebJan 29, 2022 · In a mixing bowl, add the meat, apple cider vinegar, salt, pepper. Mix with your hands until the seasonings are evenly dispersed throughout the meat. Use your …
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WebDec 23, 2021 · Venison burger recipes generally include adding in some sort of fat, pork fat, beef fat, etc. Making venison burgers in many different ways in the past has led …
WebMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …
Web4 brioche buns. Step 1: Light your grill and set it up for two-zone cooking. One zone at medium-high direct heat, the other for low heat. Step 2: Using your hands, combine the venison meat with the beef tallow, …
WebDec 27, 2023 · Here's a pro tip from this recipe on the food blog The Cagle Diaries: Mix in some egg and breadcrumbs. Then shape your venison burger patties into rounds and …
WebOct 26, 2015 · The second step in creating the best venison burger you’ve ever eaten is to add some fat. A little fat will convert it from wild & game-y to tender & juicy. Deer are …