This Collection of Best Burger Recipes has Hamburgers made with beef, lamb, turkey, elk, bison, venison, pork, salmon or veggies—even kangaroo! Keto, Paleo, Whole 30 …
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Savor all the twists and turns a low-carb and keto burger can take, there is really no limit to creativity when you’re assembling these juicy bites — with or without the bun. Lose the bun if you like and go heavy on the mayo! With our tasty recipes, you can make your own succulent steakhouse burgers at home with simple ingredients and seasoning.
Ground venison - I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below). Saltine cracker crumbs - the key to an incredibly juicy burger.
Enjoy creamy taco soup with ground beef or easy Asian beef slaw. Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more.
Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below).