WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …
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WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …
WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir …
WebJul 17, 2022 · To prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, …
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WebMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WebMay 9, 2020 · Put the plums, sugar and rosemary (optional) in a wide pot or preserving pan. Bring to a low simmer, stirring frequently. Once simmering, continue to cook for 7 minutes until the plums release their juices. Pour …
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WebNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. For a …
Web1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until ready to use, but make sure they remain …
WebJul 25, 2013 · Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Be careful of any splatters, it will be very …
WebSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal …
WebJun 14, 2019 · Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce the heat to low. Cover and simmer for 5 minutes. (If fruit still has pits, let the mixture cool …
WebAug 28, 2012 · Let stand in hot water until ready to use. Drain well before filling. Measure 4 cups chopped plums into 6- or 8-qt. sauce pot. Add pectin and stir. Add lemon juice. …
WebRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …
WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WebAug 1, 2023 · Using the best summer plum harvest allows you to experience the same flavors in the winter. So put a few jars on your shelf to experience it all year. Plum …