WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir …
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WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …
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WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WebJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or …
Web1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until ready to use, but make sure they remain …
WebAug 28, 2012 · Let stand in hot water until ready to use. Drain well before filling. Measure 4 cups chopped plums into 6- or 8-qt. sauce pot. Add pectin and stir. Add lemon juice. Bring plum mixture to a full rolling boil, reduce …
WebTo prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. You will need a total of 2 pounds of plums for this small batch …
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WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …
WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WebTurn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved. Turn off the heat …
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WebJun 14, 2021 · Place filled jars in a water bath canner, ensuring jars are covered by 1 to 2 inches of water. Place the lid on the canner. Bring water to a gentle yet steady boil. …
WebMay 14, 2021 · Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down. Add the lemon juice and chia seeds and mix well, …
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WebMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WebAug 15, 2021 · The first step is to wash, slice in half and pit your plums. Next, place the plums, sugar and lemon in a bowl. Place the bowl in the fridge for at least 8 hours (or overnight). The next day, remove the bowl …
WebSep 27, 2017 · Step 2: Add plums to a large pot or Dutch oven. Sprinkle with sugar then add lemon and orange zest and juice. Step 3: Heat the plum mixture over low flame until the sugar dissolves, stirring …