WEBRoll dough out on a lightly floured surface into a 13-inch circle; transfer to a 9-inch pie plate, pressing into bottom. Trim all but 1-inch overhang, fold edge under, and crimp. Prick …
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WEBPreheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla …
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WEBLeave the oven at 350°F, or if you par-baked at 400°F, reduce your oven temp to 350°F. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven for 10 minutes. …
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WEBInstructions. . Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool. . In a medium-size saucepan, over …
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WEBTransfer to a cutting board. Set aside 1 cup for topping the pie, then roughly chop the rest. When ready to bake, preheat the oven to 375°F and place a rack in the center of the …
WEBIn a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until smooth and well combined. Pour the filling …
WEBAdd granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and …
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WEBStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until …
WEBWhisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the coconut sugar and whisk again. Add the vanilla, …
WEBWhisk the eggs together, then pour in sugar. Whisk. Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined. Pour in the pecan halves, and stir in with a …
WEBPreheat oven to 425°F. Place pie crust in pie pan and chill until filling is ready. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Stir in …
WEBStep 3: Make the Bourbon Pecan Pie Filling. While the pie crust bakes, whisk together the pie filling. Add the butter to a large saucepan set over medium-low heat. Add the brown …
WEBDirections. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, …
WEBMix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust. Bake in the preheated …
WEBWatch closely and stir often. As SOON as the butter is golden brown remove from heat and let cool slightly. In a bowl mix corn syrup, eggs, sugar, brown butter, vanilla and …
WEBCrust. Place the butter in the freezer for 20 minutes. Combine dry ingredients: Add the flour, salt and sugar to a food processor and pulse a couple times. Combine wet ingredients: …