Best Pecan Pie Recipe Bourbon

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I’ve tinkered with all sorts of different variations over the years. I’ve tried chopped nuts, whole nuts, maple syrup instead of light or dark corn syrup, less sugar, par-baked, not par-baked, booze, or no booze. The list goes on. What I’ve found is that pecan pie filling can be cloyingly sweet. Also, it’s typically made with corn syrup…See more on foodiecrush.com
  • 4.8/5(26)
  • Category: Dessert
  • Cuisine: American
  • Published: Nov 17, 2021
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  • People also askHow much bourbon is in a pecan pie?Just 3 tablespoons of bourbon adds warming undertones of caramel and spice to pecan pie for a more complex flavor without making it taste boozy. Pecan pie is incredibly sweet due to the combination of corn syrup and brown sugar in the filling, and the bourbon cuts through that sweetness without overpowering the dessert.Elegant Bourbon Pecan Pie Good Life Eatsgoodlifeeats.comHow many pecans a day help with cholesterol?

    Ledyan Ledyan

    Rating: 4.8/5(26)
    Category: Dessert
    Cuisine: American
    Published: Nov 17, 2021

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  • WEBFeb 5, 2024 · Directions. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until …

    Rating: 5/5(3)
    Calories: 536 per serving
    Category: Desserts
    1. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup.
    2. Cook over medium-low heat until sugar is dissolved; cool slightly.
    3. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.
    4. Stir in pecans; pour into crust., Place on a baking sheet.

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    WEBStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over …

    Rating: 5/5
    Category: Dessert
    Servings: 8
    Total Time: 1 hr

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    WEBNov 20, 2020 · Instructions. . Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven …

    Rating: 4.9/5(18)
    Total Time: 1 hr 10 mins
    Category: Dessert
    Calories: 731 per serving
    1. Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool.
    2. In a medium-size saucepan, over medium heat, melt butter. Add brown sugar and maple syrup and stir until smooth. Bring the mixture up to a simmer then remove from heat. Place in a bowl to cool for 10 minutes.
    3. Whisk eggs and add to the butter-sugar mixture. Add in bourbon, vanilla, and salt whisking together until well blended. Pour mixture into uncooked pie shell. Place toasted pecans on top of the sugar fulling. Place pie on a baking sheet. Lightly spray a piece of foil with cooking spray and place over pie. Bake pie in the oven for 20 minutes. Remove foil and bake for an additional 20-25 minutes until the edges of the pie are set. The center will be slightly jiggly but will set when cooled.
    4. Remove pie from oven and place on a wire rack to cool. Sprinkle with flakey sea salt. Best served at room temperature.

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    WEBJun 29, 2022 · Mix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust. Bake in the preheated oven for 10 minutes. Reduce …

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    WEBMay 20, 2022 · Preheat oven to 425°F. Place pie crust in pie pan and chill until filling is ready. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Stir in pecans. Pour into prepared …

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    WEBNov 13, 2020 · Whisk the eggs together, then pour in sugar. Whisk. Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined. Pour in the pecan halves, and stir in with a rubber spatula. Pour into the …

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    WEBNov 9, 2023 · Chop two cups of pecans. In a large bowl, whisk together the eggs, corn syrup, sugar, brown sugar, vanilla, butter, cinnamon, and bourbon until smooth. Roll out the pie dough. Add the chopped pecans …

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    WEBCrust. Place the butter in the freezer for 20 minutes. Combine dry ingredients: Add the flour, salt and sugar to a food processor and pulse a couple times. Combine wet ingredients: Add the butter to the food …

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    WEBNov 8, 2017 · Step 2: Make the Filling. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that …

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    WEBNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat …

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    WEBNov 8, 2023 · Roll dough out on a lightly floured surface into a 13-inch circle; transfer to a 9-inch pie plate, pressing into bottom. Trim all but 1-inch overhang, fold edge under, and crimp. Prick bottom of crust with a fork; …

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    WEBNov 7, 2023 · Step 3: Make the Bourbon Pecan Pie Filling. While the pie crust bakes, whisk together the pie filling. Add the butter to a large saucepan set over medium-low heat. Add the brown sugar, salt, …

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    WEBDec 25, 2023 · Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and the pecans are evenly …

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    WEBApr 3, 2024 · In a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until smooth and well combined. Pour the filling mixture over the chopped …

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    WEBNov 14, 2023 · Watch closely and stir often. As SOON as the butter is golden brown remove from heat and let cool slightly. In a bowl mix corn syrup, eggs, sugar, brown butter, vanilla and bourbon, fold in pecans …

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    WEBOct 19, 2022 · Heat sugar, agave, and butter until sugar dissolves. Remove, mix bourbon, vanilla, salt. Whisk eggs, add syrup slowly while whisking. Pour the egg mixture back into pan while constantly whisking. …

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